Must the franchisee submit periodic financial statements (monthly, quarterly or annual) to the franchisor?
YesFranchise agreement
During the Term, you agree to provide us with all financial statements and copies of tax returns we may request.
From the filings
Software purchasing decisions at Chester's are driven by its executive leadership team in Alabama, with Chief Executive Officer Wynn Giles and Chief Operating Officer Alexis Lobodocky positioned as key buying-center contacts. The chain mandates the MenuBuilder system across its operations, providing a clear integration target for vendors. With 918 franchised locations and a footprint concentrated in Arkansas, Kansas, and Texas, the addressable market is substantial despite a recent contraction in unit count.
For software vendors selling into US franchise brands.
Live signals
Franchisor behaviours
13 requirements the franchisor states in this filing, each in its own words; 9 explicit no's; 12 questions the text does not settle, which is not a no.
Accounting
Must the franchisee submit periodic financial statements (monthly, quarterly or annual) to the franchisor?
YesFranchise agreement
During the Term, you agree to provide us with all financial statements and copies of tax returns we may request.
How the franchisor buys
Is the franchisor or an affiliate itself a supplier of required products, services or systems?
YesItem 8
We also currently are an approved (but not the only) supplier of marketing materials.
How much revenue did the franchisor and its affiliates earn from franchisee purchases in the last fiscal year?
27256380Item 8
During 2025, we received a total of $27,256,380 from franchisee purchases of certain equipment and proprietary food products and from purchases by unaffiliated suppliers and grocery wholesalers to whom we sold certain equipment and proprietary food products for resale to our franchisees.
Does the franchisor or an affiliate receive rebates, commissions or other revenue from designated or approved suppliers?
YesItem 8
We and our affiliates have the right to receive payments from suppliers on account of their actual or prospective dealings with you and other franchisees and to use all amounts received without restriction for any purposes we deem appropriate (unless we and our affiliates agree otherwise with the suppliers).
Item 8 gives this proportion in one of two shapes: separate percentages for establishing the business and for operating it, or one figure covering "establishing and operating" together. Where they are separate, answer with the operating percentage; where the passage gives only the combined figure, answer with that. What percentage of the franchisee's purchases must come from designated or approved suppliers?
20Item 8
approximately 20% to 30% of the total annual cost to operate, your Chester’s Restaurant.
Data and IT
Must the franchisee comply with PCI, data-security or cybersecurity standards set by the franchisor?
YesItem 11
You must upgrade the POS System, and/or obtain service and support, as we require or when necessary because of technological developments, including complying with PCI Data Security Standards.
Franchise management
Does the franchisor conduct periodic inspections, audits or evaluations of the franchised business?
YesItem 11
Periodically inspect the Chester’s Restaurant.
Must the franchisor approve the franchisee's site or location before opening?
YesItem 11
We must accept all sites before you have the right to sign any lease, sublease, or other document for the site.
Marketing
Is the franchisee prohibited from operating its own website or social media accounts, or required to use pages the franchisor provides?
YesItem 11
You cannot without our prior written approval develop, maintain, or authorize any website that mentions the Marks.
Operations
Must the franchisee buy products from a designated distributor?
YesItem 8
depending on your type of Chester’s Restaurant you must purchase the Proprietary Goods from one or more of our designated distributors.
People
Does the franchisor require minimum staffing levels or specific roles?
YesItem 15
However, if they do not do so, you must employ a manager to participate in the Chester’s Restaurant’s day-to-day operations.
Point of sale
Does the franchisor have independent access to the data in the franchisee's POS or computer system?
YesItem 11
We will have independent, unlimited access to the information the system generates, although not to employee- or employment-related information for your Chester’s Restaurant’s employees.
Training
Can the franchisor charge the franchisee for additional, refresher or remedial training?
YesItem 11
If we provide other additional training or refresher training courses upon your request, we reserve the right to charge you an additional training charge based on the nature of such additional training, and you are responsible for expenses incurred in attending additional training or refresher training that is not…
Who buys here
The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.
HQ committee: CEO/President + VP Ops + IT/CIO + Franchise + procurement involved.
Chester's presents a focused opportunity for software vendors targeting the quick-service restaurant segment. The system consists of 918 franchised locations with no company-owned units, meaning a sale to the franchisor could influence adoption across the entire network. The brand's footprint is geographically concentrated, with top states including Arkansas (51 units), Kansas (41), Texas (34), Colorado (31), and Iowa (29). This density can simplify implementation and support logistics for a new technology rollout.
However, vendors should note the recent trajectory. The system contracted by 7.55% year-over-year, a signal to investigate churn rates and operator health before committing significant sales resources. The operator base is dominated by single-unit franchisees: 391 operators run just one location, while only 26 are multi-unit operators controlling between 2 and 9 units. No operators control 10 or more units. This highly fragmented ownership structure means any technology sale must account for adoption hurdles across a large number of independent small business owners, even if the franchisor mandates a system.
Purchasing authority sits at the headquarters level. The FDD lists Wynn Giles as Chief Executive Officer and Managing Director, and Alexis Lobodocky as Chief Operating Officer and General Manager. For a software vendor, these two executives represent the primary buying center for any system-wide mandate or recommendation. Kevin O’Connor, Executive Vice President, is another senior voice likely involved in strategic operational decisions.
Marketing technology vendors have a clear entry point in William Culpepper, Vice President of Marketing. While the FDD does not list a dedicated CIO or CTO, the COO typically owns operational technology decisions in a chain of this size and structure. The absence of a named technology executive suggests that the operational leadership team evaluates and approves software directly, making a clear, ROI-driven pitch to the COO or CEO essential.
The 2026 Franchise Disclosure Document explicitly mandates one technology system: MenuBuilder. This is the only named vendor in the provided Item 11 extracts. MenuBuilder's presence as a mandated system indicates that the franchisor is willing to enforce technology standards on its franchisees, a positive signal for any vendor seeking a system-wide deal.
Beyond MenuBuilder, the FDD does not disclose any other mandated or recommended software, POS systems, or operational tools. This silence could mean the rest of the tech stack is open, or it could simply mean those details are not included in the FDD extracts available. Vendors selling complementary solutions—such as inventory management, labor scheduling, or customer engagement platforms—should use the discovery process to map the existing stack and identify integration points with MenuBuilder.
The FDD does not include an Item 8 procurement signal in the provided data, leaving the purchasing model unclear. It is unknown whether Chester's operates under a designated supplier model, an approved supplier list, or an open procurement framework. This is a critical piece of intelligence to gather during initial conversations, as it dictates whether you sell to the franchisor, directly to franchisees, or both.
Contract timing is tied to the franchise agreement structure. The initial term is 5 years. For Chester’s Supermarket Restaurant and Chester’s Express Restaurant locations, the agreement provides for up to two 1-year automatic renewal periods, contingent on compliance. These renewal windows represent natural inflection points where operators may be more open to evaluating new technology, either at the franchisor's direction or independently.
The 2026 Chester's FDD is the foundational document for understanding the legal and operational constraints on technology sales into this system. Item 11 is the starting point for any vendor, as it details the franchisor's obligations regarding equipment, software, and technology standards. The mandate of MenuBuilder is documented here, and any future updates to the mandated tech stack will appear in subsequent filings.
Item 1 identifies the executives listed above and confirms the franchisor's independent ownership—no parent company is on file. Item 17 outlines the renewal terms critical for timing your outreach. While the FDD provides a structural map of the franchise system, it does not answer every question. The lack of disclosed AUV, royalty rates, and a detailed procurement model means vendors must fill these gaps through direct engagement with the leadership team. For a ranked target list of operators within this system, FranCloud can help prioritize your outreach.
Questions vendors ask
Every number on this page traces back to this document. Read it in full, page by page. Buy the original PDF to download, search, and annotate it.
View only A one-time purchase: the original filing, yours to keep.
FDD alert
We’ll email you the moment CHESTER'S files a new annual FDD, usually the freshest signal of a vendor change.
Operator footprint
622 operators run 726 mapped locations. 26 of them are multi-unit. Aggregate counts from the filing; no names.
Operators by units owned
Top states by locations
| IA | 89 |
|---|---|
| KS | 79 |
| IL | 70 |
| AR | 51 |
| GA | 35 |
Related Quick service restaurant brands
Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.