Burrito Blvd

Item 11

We will have independent access to all of the information and data that is electronically transmitted on your point of sale system and will have access to all data related to the financial performance of your Restaurant.

Item 8

We may designate ourselves and our affiliates as exclusive suppliers of source restricted goods and services.

Item 8

We will notify you of any changes to our specifications or list of approved or designated suppliers.

Item 8

As of the Issuance Date of this Disclosure Document, we have not received revenue from suppliers from franchisee purchases of source-restricted products or services.

Item 8

approximately 50% of the on-going operating expenses of the Franchised Business.

Item 8

We may charge you a fee equal to the costs and expenses that we incur in reviewing and evaluating an alternate supplier, product, and/or service requested by you.

Item 8

If you want to purchase or lease a source restricted item from a supplier that has not been previously approved or designated by us in writing, you must send us a written request for approval and submit additional information, samples, and testing data that we may request.

Item 17

as requested by us, transfer to us all data, telephone listings, digital media, accounts, web listings and websites associated with the Franchised Business

Item 6

You must participate in this program.

Item 11

At all times, we reserve the right to supplement, modify and update the Manuals.

Item 11

you must obtain our approval of your Restaurant Location.

Item 11

You may not use any websites, web-based media or digital media unless expressly approved by us in writing.

Item 7

You must conduct a grand opening marketing campaign during your first 90 days of operation.

Item 11

On an ongoing calendar year basis, you must spend not less than 2% of your Gross Sales each calendar quarter on pre- approved marketing within your designated territory.

Item 11

If we elect to form a local or regional cooperative or if a cooperative already exists in the area of your Restaurant, you will be required to participate in the cooperative per the provisions of our Operations Manual which we may supplement and modify from time to time.

Item 8

You must purchase the System Supplies, as designated by us, from us, our affiliates, and/or our designated suppliers.

Item 8

You must purchase the System Supplies, as designated by us, from us, our affiliates, and/or our designated suppliers.

Item 8

Credit Card Processing: You must use our designated supplier and vendor for credit card processing which may be integrated with the point of sale system that we designate.

Item 6

The Royalty Fee and Brand Development Fee will be withdrawn from your designated bank account by electronic funds transfer (“EFT”) weekly on Wednesday based on the Restaurant’s Gross Sales for the preceding week ending Sunday.

Item 15

At all times, your Restaurant must be managed and supervised on-site by either a Managing Owner or Operating Manager.

Item 11

you must ensure that all employees wear and maintain the proper uniforms with our approved System branded apparel and uniforms including, but not limited to, the apparel and uniforms comprising System Supplies.

Item 8

Currently you are required to purchase, license and utilize the Shopkeep point of sale system with at least two (2) configured hardware terminals.

Item 11

We will have independent access to all of the information and data that is electronically transmitted on your point of sale system and will have access to all data related to the financial performance of your Restaurant.