Yangguofu

Franchise agreement

Franchisee agrees to establish and maintain at its own expense a bookkeeping, accounting, and record keeping system conforming to the requirements and formats (including, at Franchisor’s option, the accounting principles) that Franchisor prescribes from time to time in the Manuals and otherwise in writing.

Franchise agreement

Franchisee must use the Technology System to collect and provide Franchisor access to that data and other information in the manner Franchisor specifies.

Franchise agreement

(2) Reporting. Franchisee must provide Franchisor with the following reports, in the manner and format that Franchisor prescribes from time to time:

Item 8

Currently us and our affiliate(s) are the sole approved supplier for our proprietary soup base, sauces and seasonings, paper goods, certain equipment, fixtures and signs, and uniforms.

Item 8

A complete list of our approved products and suppliers will be included in the Manual and is subject to change over time.

Item 8

Based on our unaudited financial statements for 2025, we derived approximately $560,752 in revenue from franchisees’ required purchases.

Item 8

We also have the right to collect and retain any and all allowances, rebates, credits, incentives, or benefits (collectively, “Allowances”) offered by manufacturers, suppliers, and distributors to you, to us, or to our affiliate based upon your purchases of products and services from manufacturers, suppliers, and…

Item 8

We estimate that your purchases from us or approved suppliers, or that must conform to our specifications, will represent approximately 40% to 50% of your total purchases in establishing the Restaurant, and approximately 40% to 50% of your total purchases in the continuing operation of the Restaurant.

Item 8

You will pay us a charge not to exceed the reasonable cost of the inspection and its actual cost of testing the proposed product or evaluating the proposed service or service provider, including personnel and travel costs, whether or not the item, service, supplier, or service provider is approved.

Item 8

If you would like to use any supplies or services that we have not approved or designated, you must submit a written request for approval and provide us with any information that we request.

Franchise agreement

delete or transfer to Franchisor or its designee all authorized and unauthorized domain names, social media accounts, telephone numbers, post office boxes, and classified and other directory listings relating to, or used in connection with, the Restaurant or the Marks

Franchise agreement

You must implement and maintain administrative, technical, and physical safeguards designed to protect the security, confidentiality, and integrity of POS System data, comply with Payment Card Industry Data Security Standard (PCI DSS) for cardholder data, and promptly notify us of any suspected or actual data…

Franchise agreement

Franchisor may periodically coordinate or conduct market research studies and similar programs for the Restaurant network, and Franchisee must assist Franchisor in collecting information (including by distributing surveys to Franchisee’s Restaurant's consumers and encouraging consumers to complete surveys on YGF…

Franchise agreement

before Franchisee opens the Restaurant for business and thereafter from time to time during Franchisee’s regular business hours, and without prior notice to Franchisee, to (i) inspect and evaluate the Restaurant

Franchise agreement

The Manuals may be modified from time to time, at Franchisor’s sole discretion, to reflect changes in YGF System Standards, and Franchisor will communicate any required changes to Franchisee.

Item 11

You must obtain our acceptance of the site for the Restaurant before you acquire the site.

Item 11

You may not maintain your own website; otherwise maintain a presence or advertise on the internet or any other mode of electronic commerce in connection with your Restaurant; establish a link to any website we establish at or from any other website or page; or at any time establish any other website, electronic…

Franchise agreement

Franchisee must spend in each quarter of the Term a reasonable percentage of the Restaurant’s Gross Sales from the prior quarter as as mutually agreed by Franchisor and Franchisee, on advertising and promotions.

Item 8

you will use only our proprietary recipes and other proprietary products and will purchase those items solely from us or from a source designated by us all of your inventory of those products.

Item 8

You must obtain all food and beverage items, ingredients, supplies, materials, fixtures, furnishings, construction services and materials, décor items, equipment (including point of sale system and communication systems), and other products and services for the operation of the Restaurant solely from suppliers who…

Item 6

We currently require you to pay fees and other amounts due to us or our affiliates via electronic funds transfer (“EFT”) or other means.

Item 15

While your Restaurant is open, you must have at least one General Manager on-site.

Item 8

Currently us and our affiliate(s) are the sole approved supplier for our proprietary soup base, sauces and seasonings, paper goods, certain equipment, fixtures and signs, and uniforms.

Item 11

At your own expense, you must use in the Restaurant a computer system that includes point-of-sale and reporting software, including all existing or future communication or data storage systems, components thereof and associated service, which we select for the System (the “POS System”).

Item 11

We and our affiliates will have access to your operational and financial information and data through the POS System.

Item 11

We may choose to hold refresher training courses, and we may designate that attendance at refresher training is mandatory for your General Manager, Head Chef and/or other Restaurant personnel.