Texas Roadhouse Development

Item 11

We will have independent access to the information generated and stored in the POS System and your other computer systems used in the Restaurant.

Franchise agreement

Franchisee shall, at Franchisee’s expense, submit to Franchisor, in the form prescribed by Franchisor, a balance sheet and profit and loss statement for each fiscal quarter (which may be unaudited) for Franchisee on or before the thirtieth (30th) day of the month following the end of each fiscal quarter during the…

Item 8

We and/or our affiliate, Holdings, are approved suppliers for some of these items, as further described below, but are not the only approved suppliers.

Franchise agreement

Franchisor reserves the right, at its option, to re-inspect from time to time the facilities and products of any such approved supplier and to revoke its approval upon the supplier’s failure to continue to meet any of Franchisor’s then-current criteria.

Item 8

During the 2023 fiscal year, neither we nor Holdings received any revenues on account of franchisee purchases of these items.

Item 8

We and our affiliates may derive revenue from certain of your purchases with suppliers that were approved or designated by us.

Item 8

We estimate that approximately, [90% to 95%] of your expenditures for leases and purchases (exclusive of land acquisition, lease, and development costs) in establishing and operating your Restaurant on an ongoing basis will be for goods and services that are subject to sourcing restrictions (that is, for which…

Item 8

You or the supplier must pay the cost of the inspection and the cost of the test.

Item 8

If you wish to purchase, lease or use any items from a supplier we have not approved, you must submit a written request for approval to us, or must ask the supplier to do so.

Franchise agreement

M. Franchisor’s Option to Acquire Telephone Numbers and Other Business Listings.

Item 11

You are required, at all times, to be compliant with the applicable Payment Card Industry Data Security Standards, hereinafter referred to as “PCI-DSS,” and all requirements therein.

Item 11

Visit the Restaurant and evaluate its products and services at times we reasonably determine (Franchise Agreement, Section 5.F.);

Franchise agreement

Franchisor may from time to time revise the contents of the Manuals and the contents of any other manuals and materials created or approved for use in the operation of the franchised business.

Franchise agreement

No site may be used for the Location of the Restaurant unless it is first approved in writing by Franchisor

Item 11

You must spend 2% of the Royalty Sales of the Restaurant each month on marketing for the Restaurant in its Area of Primary Responsibility.

Item 16

You must participate in, and comply with the requirements of, any gift card, gift certificate, customer loyalty or retention program that we implement, at your expense, for all or part of the franchise System

Item 11

If a Cooperative has been established for a geographic area where your Restaurant is located when the Franchise Agreement is signed, or if any Cooperative is established during the term of the Franchise Agreement, you must sign all documents we request and become a member of the Cooperative.

Item 8

You must purchase all of your requirements for these items and other proprietary items we may designate from us or a supplier we designate.

Item 11

Our authorized provider is our approved vendor for internet access that allows data transmission and credit card and gift card processing via our approved payment processor.

Item 6

You must let us withdraw the royalty fee and your Marketing Fund contribution from your designated bank account by electronic fund transfer (“EFT”).

Item 16

You must participate in, and comply with the requirements of, any gift card, gift certificate, customer loyalty or retention program that we implement, at your expense, for all or part of the franchise System

Item 11

A total of four to five people must be trained to manage the new Restaurant.

Franchise agreement

To comply with Franchisor’s dress and grooming requirements, including a requirement that all of Franchisee’s employees wear uniforms that have been approved by Franchisor.

Item 11

You must purchase the Texas Roadhouse-authorized and required point of sale system, (the “POS System”).

Item 11

We will have independent access to the information generated and stored in the POS System and your other computer systems used in the Restaurant.

Item 6

Additional Training At our option, a After additional We may charge a fee for additional training reasonable fee that training programs and seminars, which may include will be determined Operational, administrative, POS and computer for each program training.

Franchise agreement

In addition, Franchisor may from time to time require certain personnel employed by Franchisee to attend periodic system-wide meetings held at locations designated by Franchisor to address matters of general interest to the System.