From the filings

HQ-led decisions

Street Pizza

Quick service restaurant

Street Pizza is a single, company-owned quick-service restaurant in Texas, operating under Gordon Ramsay Restaurants. With no franchised units yet, every purchasing decision runs through the corporate team rather than a network of independent operators, so vendors have one buying center to reach and a small footprint to size their pitch against.

For software vendors selling into US franchise brands.

Live signals

Total units
1
0 franchised
Unit growth YoY
vs prior filing
AUV
Item 19, 2026
Royalty
5%
of gross sales
Ad fund
0.5%
national + local
Initial fee
$50K
per unit
Investment range
$1.81M–$3.31M
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
2 years
from the filing
Item 19
No claims
from the filing

Ongoing fee load

What the operator pays every month

The recurring percentage of gross sales named in this filing, before rent, labour or any technology fee.

5.5%of gross sales (FY2026)

Ongoing fees: 5.5% of gross sales (FY2026)Royalty 5%, Ad fund 0.5%. Total 5.5% of gross sales. Drawn against a 15% reference scale.

15% reference

Royalty 5%Ad fund 0.5%

Franchisor behaviours

What the franchisor requires

26 requirements the franchisor states in this filing, each in its own words; 5 explicit no's; 3 questions the text does not settle, which is not a no.

Accounting

Must the franchisee use an accounting or bookkeeping system designated or approved by the franchisor?

Yes

Item 11

You must purchase, lease, license, or otherwise use any point-of-sale system (“POS System”), operations, catering, online ordering, delivery, back office, accounting, customer service, credit card and payment processing, loyalty program processing and other systems, hardware, and software in the operation of your…

Does the franchisor have direct or independent electronic access to the franchisee's financial, sales or customer records?

Yes

Item 11

We may retrieve from your POS System and other technology any and all information we consider necessary, desirable, or appropriate, including customer, sales, sales mix, usage, and other operations data.

Must the franchisee submit periodic financial statements (monthly, quarterly or annual) to the franchisor?

Yes

Franchise agreement

Franchisee will provide Franchisor with such financial information as Franchisor may periodically request from Franchisee and each Principal, including copies of unaudited financial statements to be delivered to Franchisor on a quarterly basis, within twenty (20) days after the end of each calendar quarter, and…

How the franchisor buys

Does the franchisor reserve the right to change designated suppliers or systems at any time?

Yes

Franchise agreement

Franchisor, at its sole option, may unilaterally modify, replace, or otherwise change the System, including the Standards from time to time, whether set forth in the Manuals or otherwise.

How much revenue did the franchisor and its affiliates earn from franchisee purchases in the last fiscal year?

0

Item 8

Neither we nor our affiliates currently derive revenue or other material consideration (e.g. rebates, cash payments, discounts, promotional allowances, and/or other payments based on franchisees’ purchases) from required purchases or leases that you make from us or from our affiliates, but we and our affiliates…

Does the franchisor or an affiliate receive rebates, commissions or other revenue from designated or approved suppliers?

Yes

Franchise agreement

Franchisor or any of its Affiliates may receive rebates or other financial consideration from these suppliers based upon Franchisee purchases.

Item 8 gives this proportion in one of two shapes: separate percentages for establishing the business and for operating it, or one figure covering "establishing and operating" together. Where they are separate, answer with the operating percentage; where the passage gives only the combined figure, answer with that. What percentage of the franchisee's purchases must come from designated or approved suppliers?

90

Item 8

We estimate that the cost of required purchases or leases you must make from approved suppliers or in accordance with our specifications will represent approximately 75% of your initial investment to establish and open the Restaurant and will represent approximately 90% to 95% of your ongoing expenses for the…

Can a franchisee propose a new supplier for the franchisor's approval?

Yes

Item 8

If we require an item or product to be purchased from an approved supplier and you wish to purchase it from a supplier we have not approved, you must submit to us a written request for approval.

Communications

Does the franchisor own or control the business telephone numbers, or take them over when the agreement ends?

Yes

Franchise agreement

Franchisee will notify the telephone company and all telephone directory publishers of the expiration or termination of its right to use any telephone, telecopy, or other numbers and any telephone directory listings associated with any Mark, authorize the transfer of such numbers and directory listings to Franchisor…

Data and IT

Must the franchisee comply with PCI, data-security or cybersecurity standards set by the franchisor?

Yes

Franchise agreement

Franchisee, its Affiliates, and their respective Principals will: (i) obtain, maintain and adhere to all applicable standards established by the PCI-DSS;

Franchise management

Must the franchisee participate in a customer-satisfaction or net-promoter survey program?

Yes

Franchise agreement

Franchisee will participate in all customer surveys, satisfaction audits and promotional programs as Franchisor may require from time to time, which may require Franchisee to provide discounted or complimentary Products.

Does the franchisor conduct periodic inspections, audits or evaluations of the franchised business?

Yes

Item 11

From time to time, we (or our affiliates or designees) may inspect and examine the Restaurant, its premises, and your books, records, accounts, and tax returns, and may evaluate the Restaurant’s products and services, to maintain the high standards of quality, appearance and service of the System, in person or…

Can the franchisor change the operations manual and brand standards unilaterally?

Yes

Franchise agreement

Franchisor, at its sole option, may unilaterally modify, replace, or otherwise change the System, including the Standards from time to time, whether set forth in the Manuals or otherwise.

Must the franchisor approve the franchisee's site or location before opening?

Yes

Item 11

You must receive our written consent before developing the site pursuant to a Site Consent Letter.

Marketing

Is the franchisee prohibited from operating its own website or social media accounts, or required to use pages the franchisor provides?

Yes

Item 11

You are prohibited from establishing or utilizing your own website, mobile apps appearing on smartphones or other electronic devices (including, for example, from Android Marketplace or the Apple Store), or social media webpage to promote your Restaurant, except with our prior written consent.

Is the franchisee required to spend a minimum amount on local advertising or marketing, as a percentage of sales or a fixed amount?

Yes

Item 11

In addition to the contributions that you pay to the Brand Fund, you must spend, at a minimum, 1% of the Restaurant Revenue of your Restaurant for local advertising and promoting your Restaurant (“Local Marketing Expenditure”).

Operations

Must the franchisee buy products from a designated distributor?

Yes

Franchise agreement

Franchisee agrees to purchase Operating Assets and Products from suppliers designated or approved by Franchisor (which may include, or be limited exclusively to, Franchisor or its Affiliates).

Must equipment be purchased from designated or approved suppliers?

Yes

Franchise agreement

Franchisee agrees to purchase Operating Assets and Products from suppliers designated or approved by Franchisor (which may include, or be limited exclusively to, Franchisor or its Affiliates).

Payments

Are royalties and other fees collected by automatic bank debit (ACH or electronic funds transfer) from the franchisee's account?

Yes

Item 6

These payments must be submitted to us electronically by electronic funds transfer.

People

Does the franchisor require minimum staffing levels or specific roles?

Yes

Item 15

At least one Restaurant Manager must provide direct on- premises supervision to the Restaurant during all hours of operation.

Must employees wear uniforms specified by the franchisor?

Yes

Franchise agreement

Franchisee will cause all employees, while working in the Restaurant, to wear uniforms as Franchisor may periodically designate, and to present a neat and clean appearance in accordance with the Standards.

Point of sale

Must the franchisee use a specific point-of-sale system designated or approved by the franchisor?

Yes

Franchise agreement

Franchisee will purchase, use and maintain the POS System that Franchisor requires or otherwise approves in writing for the operation of the Restaurant.

Does the franchisor have independent access to the data in the franchisee's POS or computer system?

Yes

Item 11

You must provide us with independent access to your POS System at such times as we request.

Sales and CRM

Must the franchisee use a CRM system designated or approved by the franchisor?

Yes

Franchise agreement

Franchisee will purchase, use and maintain the POS System that Franchisor requires or otherwise approves in writing for the operation of the Restaurant.

Training

Can the franchisor charge the franchisee for additional, refresher or remedial training?

Yes

Franchise agreement

Franchisee may be required to pay Franchisor’s then-current training fee for any additional training designated by Franchisor or requested by Franchisee.

Is attendance at an annual convention or conference mandatory for the franchisee?

Yes

Franchise agreement

Franchisee and Franchisee’s management- level personnel (including Franchisee’s Designated Principal, Operations Leader, and Restaurant General Manager) must attend such meetings and conferences.

The filing answers no to 5 questions
  • Is the franchisor or an affiliate itself a supplier of required products, services or systems?Item 8
  • Is there a franchisee advisory council, association or committee?Item 11
  • Must the franchisee participate in a customer loyalty or rewards program?Franchise agreement
  • Must the franchisee participate in a regional advertising cooperative when one exists?Item 11
  • Must the franchisee participate in a gift card program?Franchise agreement

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.

Sales LeaderSingle 1 19

The franchisee/operator personally, or a small franchisor still owner-run. Wears every hat.

OwnerCEOPresidentPrincipal
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.
  3. 97.5% of brands mandate no inventory system, but the 27 that do represent immediate displacement opportunities.By replacing weeks of manual FDD research with one FranCloud query, your operations team can build a target list of 27 inventory-mandate brands in minutes, accelerating time-to-pipeline by 90%.

The vendor opportunity at Street Pizza

Street Pizza operates a single company-owned quick-service restaurant in Texas under the Gordon Ramsay Restaurants umbrella, alongside sibling brand Fish & Chips. Item 19 of the 2026 FDD makes no financial performance representation, and the brand carries a 5.0% royalty on sales with a 10-year initial term. It is an early-stage, corporate-run concept rather than a scaled franchise network — the opportunity today is about getting in front of the parent organization before it franchises out.

Who controls software purchasing

With zero franchised units and one company-owned location, Street Pizza's purchasing authority sits entirely with headquarters. Item 2 names CEO Andy Wenlock, COO and Secretary Mathew Horvath, and Director of Culinary Damien Brassel as the leadership team. Any software pitch should go to this corporate group rather than a franchisee network, since there isn't one yet.

Tech named in the FDD, and what is actually required

Item 11 of the FDD governs technology and training obligations for the location. Vendors should read that item directly in the filing below to understand its current requirements.

Procurement, renewals, and timing

Item 8 puts Street Pizza on an approved-supplier list model: franchisor-approved suppliers cover specified items, franchisees may use any supplier meeting standards where none is designated, and alternative suppliers can be proposed for approval. Item 17's renewal terms give a 5-year extension after the 10-year initial term, contingent on 12–18 months' notice, good standing, required upgrades, and a then-current franchise agreement.

How to read the Street Pizza FDD

The 2026 FDD is filed with state franchise regulators. The embedded PDF viewer below lets you jump straight to Items 2, 8, 11, 17, and 19 rather than paging through the whole document.

Talk to FranCloud for a ranked list of franchise systems like this one that fit your product.

Questions vendors ask

Street Pizza, answered from the filing

As a wholly company-owned unit, purchasing runs through corporate leadership. CEO Andy Wenlock and COO Mathew Horvath (who also serves as Secretary) sit atop that structure, alongside Director of Culinary Damien Brassel.
Item 11 of the FDD sets the location's technology and training requirements; read the filing below for its specific terms.
One, company-owned, in Texas — a single quick-service restaurant unit under the Street Pizza brand.
An approved-supplier list under Item 8. Franchisor-approved suppliers cover specified items, and franchisees can use any qualifying supplier for items without a designated source, or propose one for approval.
The initial term runs 10 years, with a 5-year renewal option under Item 17. With only one unit operating today, near-term timing hinges on when the location itself comes up for renewal or expansion.
The 2026 FDD was filed with state franchise regulators. Use the embedded PDF viewer below to read Items 2, 8, 11, 17, and 19 directly.
Source

Read the filing itself

Every number on this page traces back to this document. Read it in full, page by page. Buy the original PDF to download, search, and annotate it.

Street Pizza2026 FDDView only

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We’ll email you the moment Street Pizza files a new annual FDD, usually the freshest signal of a vendor change.

The brands you can actually sell into, from the filings.

Operator footprint

Who runs the locations

4 operators run 4 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit4

Top states by locations

WI1
TX1

Ownership

The portfolio behind Street Pizza

holding_vehicle of Gordon Ramsay Restaurants.

Sibling brands

Related Quick service restaurant brands

Primary franchise filings · updated September 2026. Every figure is source-traceable and QA-checked.