SM Franchise

Item 11

We reserve the right to have independent access to all information that you store in any POS system, computer, laptop, tablet, software or phone recordings related to the Restaurant (Franchise Agreement Sections XII.I and XX.A).

Item 8

We may change our standards and specifications as a result of experience or changes in the marketplace and we will issue such changes to all franchisees.

Item 8

We may derive revenue through license fees, promotional fees, advertising allowances, rebates or other monies paid by approved suppliers.

Item 8

We anticipate that during the operation of your Restaurant, required purchases from us, our affiliates or the vendors that we specify or approve (not including your lease, royalties or labor costs) are estimated to be approximately 70%-80% of your total monthly purchases in the continuing operation of your Restaurant

Item 8

There is a product, vendor and equipment assessment fee for supplier approval and we may require third party

Item 8

We will respond to a written request by you to approve a product (including a menu item or retail item), piece of equipment or a supplier within 30 days after we receive it.

Franchise agreement

Franchisee Shall Cancel Assumed Names and Transfer Phone Numbers

Item 11

Monitor the operation of your Restaurant and inspect the inventory of products, supplies and kitchen equipment at your Restaurant, then advise you of the results for each inspection, at our cost.

Item 11

We have the right to add to, and otherwise modify, the Operations Manual to reflect changes in authorized products (including recipes, menu and retail items), supplies, kitchen equipment and services, as well as changes in specifications, standards and operating procedures of a Super Mex® restaurant.

Item 11

You may not sign a lease for the site (or contract to purchase the premises, if applicable) in which you wish to operate your Restaurant ________________________________________________________________________________ 24 Super Mex® Franchise Disclosure Document [FDD] – 2023 until you have obtained our written approval.

Item 11

Unless we approve otherwise in writing, you may not establish a separate Website and will only have one Website, as we designate and approve, within our Website.

Item 11

You must also spend at least $5,000 on “grand opening” promotion one month prior to opening and your first two months after your Restaurant is open for operation;

Item 11

You must spend at least $250 per calendar month on local advertising and promotion, in addition to the ½ % System Advertising Fee contribution you pay to us.

Item 8

In addition, you must participate in and cooperate with promotional programs, rewards and/or loyalty programs, community programs, gift certificate or gift card programs we may establish and follow our and supplier requirements and guidelines.

Item 8

You cannot purchase unapproved products or supplies and/or lease or purchase unapproved kitchen equipment from any vendor and/or supplier that are not on our pre-approved list without our written permission.

Item 8

You cannot purchase unapproved products or supplies and/or lease or purchase unapproved kitchen equipment from any vendor and/or supplier that are not on our pre-approved list without our written permission.

Item 6

Royalty fees shall be payable only to us and collected by us through electronic transfer with direct deposit to us from your account.

Item 16

You must participate in any gift certificate or gift card program, loyalty or rewards program we establish.

Item 15

You are required to retain a chef and General Manager for the operation and management of your Restaurant.

Item 8

For a Super Mex®, you are obligated to purchase and/or lease kitchen equipment, furniture and fixtures, technology items (as described above) software, signage, Vehicle and vehicle graphics, uniforms and an inventory of products and supplies for the operation of your Restaurant.

Item 11

We reserve the right to have independent access to all information that you store in any POS system, computer, laptop, tablet, software or phone recordings related to the Restaurant (Franchise Agreement Sections XII.I and XX.A).

Item 11

we may provide refresher training or continuing education all of which can be done either through phone, web based (“webinars”), video or at locations designated by us (most likely at our headquarters).