Monical Pizza

Item 12

During the term of this Agreement, Franchisee shall maintain full, complete and accurate books, records and accounts in accordance with the standard accounting system prescribed by Franchisor in the Confidential Operations Manual or otherwise in writing.

Item 12

There are no contractual limitations on our right to independently access all information you collect or complete at any time without first notifying you.

Item 12

Franchisee shall supply a balance sheet as of the end of the last day of the preceding month and an income statement for the preceding month and the fiscal year-to-date to Franchisor on or before the last day of each month, in a form approved by Franchisor.

Item 12

If Franchisor or an Affiliate is an Approved Supplier, Franchisee shall execute a standard form purchase or supply agreement for the items to be supplied by Franchisor or its Affiliate.

Item 12

Franchisor has the right to change or modify the System from time to time including, without limitation, the adoption and use of new or modified Marks or copyrighted materials, and new or additional computer hardware, software, equipment, inventory, supplies or sales and marketing techniques.

Item 8

As of the date of this Disclosure Document, we have not derived any revenue from the sale of goods and services by third party suppliers to our franchisees.

Item 8

We estimate that approximately 25% to 30% of your expenditures on an ongoing basis will be for goods and services that must be purchased from an approved supplier and according to our standards and specifications.

Item 8

You must pay our expenses to evaluate goods, services or suppliers.

Item 12

If Franchisee desires to utilize any services or products that Franchisor has not approved, or any services or products that require supplier approval, Franchisee shall first provide Franchisor with sufficient information, specifications and samples for Franchisor to determine whether the service or product complies…

Item 12

assign all telephone listings and numbers and e-mail addresses for the Franchised Restaurant to Franchisor, notify the telephone company, Internet service provider and all listing agencies of the termination or expiration of Franchisee’s right to use any telephone numbers, facsimile numbers, e-mail addresses and…

Item 12

All hardware and software of credit card processing must be in compliance with all requirements of Fiserv Services (or the then current provider of credit card processing and clearing house services to Franchisor) in order to provide an appropriate level of security, integrity, confidentiality and/or privacy.

Item 12

Franchisee and its employees shall fully cooperate with Franchisor’s representatives in conducting any such inspections and surveys and shall provide Franchisor’s representatives with any and all requested information, data, reports and documents requested by Franchisor’s representatives

Item 12

Franchisor and its designees have the right to enter and inspect the Franchised Restaurant at all reasonable times and, additionally, have the right to observe the manner in which Franchisee renders services and conducts activities and operations, and to inspect facilities, equipment, products, supplies, reports…

Item 12

Franchisor has the right to add to or otherwise modify the Confidential Operations Manual from time to time to reflect changes in the specifications, standards, operating procedures and rules prescribed by Franchisor

Item 12

Franchisee shall not locate the Franchised Restaurant on a selected site without the prior written approval of Franchisor.

Item 7

We will determine a minimum amount that you must spend on grand opening advertising during the first 3 months of operation.

Item 12

Franchisee shall be required to spend at least two percent (2%) of the previous month’s Gross Sales on advertising, promotions and public relations within the immediate locality surrounding the Franchised Restaurant (“Local Advertising”).

Item 12

You must participate in any cooperative advertising program established in your region.

Item 8

We estimate that approximately 25% to 30% of your expenditures on an ongoing basis will be for goods and services that must be purchased from an approved supplier and according to our standards and specifications.

Item 8

We estimate that approximately 25% to 30% of your expenditures on an ongoing basis will be for goods and services that must be purchased from an approved supplier and according to our standards and specifications.

Item 12

Franchisee shall use such credit card processing and clearing house services as Franchisor specifies in the Confidential Operations Manual.

Item 12

Franchisor has the right to require all Royalty Fees, Marketing Fund Contributions, amounts due for purchases by Franchisee from Franchisor and other amounts due to Franchisor to be paid through an Electronic Transfer Account.

Item 12

Your franchised restaurant must at all times be under the day-to-day supervision of a designated manager who has completed our training program to our satisfaction.

Item 12

Franchisee shall abide by any uniform requirements stated in the Confidential Operations Manual.

Item 12

You must purchase, update, maintain and use any hardware and software programs we designate.

Item 12

Franchisor shall have full access to all of Franchisee’s computer and point-of-sale data and systems and all related store operational information by means of direct access, either in person and by broadband or other Internet to permit Franchisor to verify Franchisee’s compliance with its obligations under this…

Item 12

From time to time Franchisor may provide additional training, in which event Franchisor has the right to require that the Designated Manager attend such training programs or seminars during the term of this Agreement.