Hissho Sushi

Franchise agreement

Franchisee shall, at Franchisee's expense, submit to Franchisor, in the form prescribed by Franchisor, an unaudited balance sheet of the Franchised Business and a statement of profit or loss for the preceding quarter within thirty 30 days after the end of each quarter of Franchisee's fiscal year.

Item 8

Currently, our affiliate, Lwin, is the only approved distributor of most food items to be used or offered for sale at the Food Retail Units, and an approved supplier of other products consumed in Food Retail Unit operations.

Item 8

our affiliate Lwin had revenues of $117,764,465 from Franchisees in the following amounts: $108,082,174 from the sale of food and supplies, and $9,682,291 for services and fees and other sums received.

Item 8

During our 2025 fiscal year, (a) we had total revenues of $42,027,893 of which $7,661,506 or approximately 18% was derived from required franchisee purchases or leases; and (b) our affiliate Lwin had revenues of $117,764,465 from Franchisees in the following amounts: $108,082,174 from the sale of food and supplies…

Item 8

Collectively, the purchases and leases described in this Item 8 are approximately 100% of your overall purchases and leases in establishing the franchised Food Retail Unit and 100% of your overall purchases and leases in operating the franchised Food Retail Unit.

Item 8

You or the supplier must pay to us a charge of $500 per product item plus our out-of-pocket costs for evaluation and testing.

Item 8

If you desire to purchase products from other than approved suppliers or distributors, you must submit, or have the proposed supplier submit, to our principal place of business a written request for approval, together with such evidence of conformity with our specifications as we may reasonably require.

Franchise agreement

Franchisee shall grant Franchisor and its employees and third-party designees the right to enter, without advance notice or consent, upon the Food Retail Unit premises at any time for the purpose of conducting inspections including, without limitation, through Franchisor’s use of “mystery shoppers”;

Franchise agreement

Franchisor may from time to time revise the contents of the Franchise Manual, and the Franchisee expressly agrees to comply with each new or changed standard.

Item 11

If you propose the location for your Food Retail Unit, you must obtain our approval of the site and the Food Retail Unit’s layout and design before your acquisition of the site by lease or purchase, all in the manner designated by us.

Item 11

You may not maintain a website, or otherwise maintain a presence or advertise on the Internet, or any other public computer network in connection with your Food Retail Unit without our prior written approval.

Item 11

If a Cooperative is formed for your region, you must become a member.

Item 8

Once designated, you will be required to utilize that supplier or vendor exclusively for the applicable products or services.

Item 8

Once designated, you will be required to utilize that supplier or vendor exclusively for the applicable products or services.

Item 15

Your Food Retail Units must, at all times, be under the direct on-premises supervision of a manager.

Franchise agreement

Franchisee shall take such steps as are necessary to ensure that its employees preserve good customer relations, wear uniforms, or designated clothes of such color, design and other specifications as Franchisor may designate from time to time, present a neat and clean appearance, and render competent and courteous…

Item 11

We have independent, real-time access to the operational data generated and stored by the digital logbook system on your tablet.

Item 6

We provide additional training of up to four sessions per year for one or two days each.