+60.714% units YoYHQ-led decisions

Crisp & Green

Quick service restaurant

Software purchasing at Crisp & Green is directed from the franchisor level, where the executive team mandates core systems including POS, accounting, back-office/inventory, and franchise operating software. The brand operates 46 total units (45 franchised, 1 company-owned) with an average unit volume of $1,487,056, representing a concentrated but high-value addressable market for SaaS vendors targeting quick-service restaurant franchises.

Live signals

Total units
46
45 franchised
Unit growth YoY
+60.714%
vs prior filing
AUV
$1.49M
Item 19, 2023
Royalty
7%
of gross sales
Ad fund
2%
national + local
Initial fee
$65K
per unit
Investment range
$886K–$1.44M
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
2 years
from the filing
Item 19
Claims
unaudited

Mandated & recommended tech

The systems vendors compete with

2 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing, the incumbents a challenger must displace or integrate with.

Snapchat
Mandatory
MarketingItem 11

tablished or authorized by us (“social media” includes personal blogs, common social networks like Facebook, professional networks like LinkedIn, live-blogging tools like Twitter, SnapChat, TikTok, or

TikTok
Mandatory
Marketing automationItem 11

or authorized by us (“social media” includes personal blogs, common social networks like Facebook, professional networks like LinkedIn, live-blogging tools like Twitter, SnapChat, TikTok, or Instagram

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.

Sales LeaderEmerging 20 99

The franchisor's owner/CEO decides; an ops or franchise-development lead may evaluate.

VP SalesHead of SalesCROSales Director
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. 82.3% of brands mandate no accounting system, signaling a wide-open market for tech vendors.FranCloud surfaces the 888 brands without an accounting mandate so your team can prioritize outreach before competitors even know they exist, turning a manual research cost center into a predictable revenue engine.
  3. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.

The vendor opportunity at Crisp & Green

Crisp & Green is a quick-service restaurant concept headquartered in Minnesota with 46 total units—45 franchised and 1 company-owned—as disclosed in its 2024 Franchise Disclosure Document. The brand posted a 60.7% year-over-year unit growth rate, signaling an active expansion phase that creates recurring technology evaluation moments for software vendors. Average unit volume sits at $1,487,056, and franchisees pay a 7.0% royalty on gross sales. For SaaS companies selling into franchise systems, the addressable market here is 45 franchised locations, each operating under a 10-year initial term with automatic successor terms of equal length if the franchisee remains in good standing.

This is not a massive unit-count system, but the combination of high AUV, rapid growth, and centralized technology mandates makes it a high-signal target for vendors whose products align with mandated operational categories.

Who controls software purchasing

Technology decisions at Crisp & Green are made at the franchisor level. The 2024 FDD lists five executives in Item 1: Steele Smiley (Executive Chairman of the Board & Founder), Haley Gates (Chief People Officer), Bill Fairbanks (Chief Culinary Officer), Travis Moe (Chief Restaurant Officer), and Ben Miller (Chief Marketing Officer). For software vendors, the most relevant contacts are Steele Smiley, who holds the top governance role, and Travis Moe, whose Chief Restaurant Officer title suggests direct oversight of in-store technology and operations. There is no dedicated CIO or CTO listed in the current disclosure, so the buying center likely involves these two executives in collaboration with operations leadership.

Because the franchisor mandates core systems, franchisees do not independently select POS, accounting, inventory, or franchise management platforms. Vendors should direct outreach to the HQ team rather than individual operators.

Mandated and current tech stack

Item 11 of the 2024 FDD mandates four categories of technology: accounting software, back-office and inventory system, franchise operating software, and POS software. The disclosure does not name specific vendors for any of these categories, which is a gap for competitive intelligence. However, the mandate itself tells vendors that Crisp & Green controls these four stacks centrally. If you sell into any of these categories, the franchisor is the gatekeeper, and the current incumbents—whoever they are—face replacement risk only at the HQ level.

No additional recommended (non-mandated) systems are listed, meaning any software outside these four categories—such as HR, payroll, scheduling, or marketing automation—may fall outside the formal technology program and could be sold directly to franchisees, though HQ influence is still likely given the centralized culture.

Procurement, renewals, and timing

The 2024 FDD does not include an Item 8 procurement extract, so the brand's designated-supplier versus approved-supplier framework is not publicly available. This absence means vendors cannot confirm whether franchisees are required to buy from a single source or may choose from an approved list. In practice, the technology mandates in Item 11 suggest a controlled procurement environment, but the lack of Item 8 detail leaves some ambiguity.

On contract timing, the franchise agreement runs for a 10-year initial term. Item 17 states that if the franchisee is in good standing, the agreement automatically renews for a successive 10-year term unless either party gives notice—180 days for the franchisee, 90 days for the franchisor. This structure means technology contracts are not tied to mass renewal waves in the near term, but the brand's rapid unit growth (60.7% YoY) means new locations are opening frequently, each representing a fresh technology deployment point. Vendors should monitor new unit openings as the primary sales trigger.

How to read the Crisp & Green FDD

The full 2024 Crisp & Green Franchise Disclosure Document is available below. Key sections for software vendors include Item 1 (executive team), Item 11 (mandated technology), and Item 17 (renewal and term structure). The document was filed with state franchise regulators and provides the legal and operational baseline for any vendor evaluating this brand as a sales target. For a ranked list of franchise systems matched to your software category, FranCloud can help you prioritize outreach.

Questions vendors ask

Crisp & Green, answered from the filing

The executive leadership team controls technology decisions. Key contacts include Steele Smiley (Executive Chairman & Founder) and Travis Moe (Chief Restaurant Officer), who likely influence operational software selection.
The 2024 FDD mandates POS software, accounting software, back-office and inventory system, and franchise operating software. Specific vendor names are not listed in the disclosure document.
Crisp & Green has 46 total units: 45 franchised and 1 company-owned. The brand grew units by 60.7% year-over-year, signaling rapid expansion.
The 2024 FDD does not include an Item 8 procurement extract, so designated-supplier versus approved-supplier requirements are not publicly disclosed for this brand.
Franchise agreements run for 10-year initial terms and renew automatically for another 10 years if in good standing. With 60.7% recent unit growth, new location openings create recurring vendor evaluation windows.
The 2024 FDD was filed with state franchise regulators. You can review the full document using the embedded PDF viewer below for detailed Item 11 technology disclosures and executive contacts.
Source

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Operator footprint

Who runs the locations

30 operators run 30 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit30

Top states by locations

MN6
TX5
FL3
SD2
CO2

Ownership

The portfolio behind Crisp & Green

parent_company of Steele Brands Holdco LLC.

Related Quick service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.