HQ-led decisions

CHOP5 Salad Kitchen

Quick service restaurant

Software purchasing at CHOP5 Salad Kitchen is controlled at the HQ level by a small executive team led by CEO Allen Hertzman and President Brian Mills. The brand currently mandates Toast for its POS and gift card/loyalty programs across a tiny, fully company-owned footprint of 3 locations. This presents a very limited addressable market for vendors, but one with a concentrated decision-making process.

Live signals

Total units
3
0 franchised
Unit growth YoY
vs prior filing
AUV
Item 19, 2024
Royalty
6%
of gross sales
Ad fund
0.5%
national + local
Initial fee
$40K
per unit
Investment range
$536K–$996K
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
1 years
from the filing
Item 19
Claims
unaudited

Mandated & recommended tech

The systems vendors compete with

4 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing, the incumbents a challenger must displace or integrate with.

DoorDashDoorDash, Inc.
Mandatory
DeliveryItem 11

lay. You may, but need not, purchase the following optional subscriptions from Toast: Marketing; and Third-Party Integration (for third- party delivery platforms such as UberEats, Doordash and GrubHub

GrubhubGrubhub Inc.
Mandatory
DeliveryItem 11

but need not, purchase the following optional subscriptions from Toast: Marketing; and Third-Party Integration (for third- party delivery platforms such as UberEats, Doordash and GrubHub). If you choo

Toast
Mandatory
POSItem 11

l-in-one printer, scanner and fax machine; (c) recipe and music iPads; and (d) Toast POS system with the following hardware and associated equipment:  2 Toast Flex for Guest with Toast Tap (on counte

Uber EatsUber Technologies, Inc.
Mandatory
DeliveryItem 11

tchen Display. You may, but need not, purchase the following optional subscriptions from Toast: Marketing; and Third-Party Integration (for third- party delivery platforms such as UberEats, Doordash a

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.

Sales LeaderSingle 1 19

The franchisee/operator personally, or a small franchisor still owner-run. Wears every hat.

OwnerCEOPresidentPrincipal
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.
  3. 97.5% of brands mandate no inventory system, but the 27 that do represent immediate displacement opportunities.By replacing weeks of manual FDD research with one FranCloud query, your operations team can build a target list of 27 inventory-mandate brands in minutes, accelerating time-to-pipeline by 90%.

The vendor opportunity at CHOP5 Salad Kitchen

CHOP5 Salad Kitchen is a quick-service restaurant concept headquartered in Kentucky. The brand operates a tiny, fully company-owned footprint of just 3 locations. No franchised units are reported in the 2024 FDD, and no year-over-year unit growth data is disclosed. For a software vendor, the immediate addressable market is limited to these 3 units and the HQ office. The average unit volume (AUV) is not disclosed, making it impossible to benchmark per-unit software spend potential against larger chains. The royalty rate is 6.0%, and the initial franchise agreement term is 10 years.

This is not a volume play. The opportunity here is to establish a relationship with a young brand at the ground floor, potentially locking in a vendor position before any future franchise expansion begins. However, with no franchised locations and no disclosed growth trajectory, the timeline for scaling is entirely uncertain.

Who controls software purchasing

Software purchasing decisions are centralized at the headquarters level. The executive team is small and tightly knit. Allen Hertzman serves as Chief Executive Officer, and Brian Mills is the President. Kim Pettingell holds the Marketing Director title, making her a likely stakeholder for any customer-facing or loyalty-adjacent technology. Co-founders Philip Horn and Donald Bauer are also listed as members, suggesting they remain active in strategic decisions.

There is no dedicated CIO, CTO, or VP of Technology named in the FDD. Vendors should expect to engage directly with the CEO or President for any significant software evaluation. The absence of a franchisee base means there is no multi-operator influence to navigate; a single "yes" from HQ covers the entire system.

Mandated and current tech stack

The 2024 FDD mandates a specific technology stack from a single vendor: Toast, Inc. The mandated systems are Toast POS, a Gift Card Program, and a Loyalty Program, all provided by Toast. This is a common pattern for small, early-stage concepts that prefer an integrated, all-in-one platform to minimize complexity.

For vendors selling adjacent or replacement technology, this creates both a barrier and an opening. The POS and core guest engagement stack is locked in. However, no back-of-house, HR, payroll, inventory, or accounting systems are named as mandated or recommended in the available FDD extracts. These represent potential white space for a targeted pitch, assuming the brand has not already adopted Toast's expanding suite of products for those functions.

Procurement, renewals, and timing

The procurement model at CHOP5 is opaque. The Item 8 signal, which typically reveals whether a franchisor designates specific suppliers or maintains an approved supplier list, is not available in the corpus. This means a vendor cannot determine from the FDD alone whether CHOP5 requires franchisees (if any existed) to buy from a locked list or allows open purchasing.

On the renewal side, the Item 17 disclosure provides some timing context for future franchise agreements. The initial term is 10 years, with a 5-year renewal option. Renewal conditions include not being in default, providing timely notice, signing the then-current form of franchise agreement, executing a general release, paying a renewal fee, remodeling the restaurant and upgrading furniture, fixtures, and equipment to current standards, and extending the lease for the renewal duration. Critically, the renewal contract may contain materially different terms than the original. For software vendors, this means any franchisee that eventually signs on could face a renegotiation point at the 10-year mark, and again at each 5-year renewal, where technology mandates could shift.

However, with zero franchisees currently in the system, these renewal windows are theoretical. The only actionable timing signal is the present moment: the brand is small, the HQ team is accessible, and any software need that arises will be decided by a handful of people without a franchisee committee to slow things down.

How to read the CHOP5 Salad Kitchen FDD

The full 2024 Franchise Disclosure Document is embedded below. For software vendors, the most critical sections are Item 11 (the franchisor's obligations), which lists the mandated POS and guest engagement systems from Toast, and Item 8 (restrictions on sources of products and services), which would clarify the procurement model if the full text were available. Item 17 details the renewal and termination conditions that could affect future contract windows. Item 1 names the executives and owners who control purchasing. Because the brand has no franchisees, Items 19 (financial performance representations) and 20 (outlets and franchisee information) will be sparse, but they confirm the 3-unit, company-owned reality.

For a ranked target list of franchise brands that match your ideal customer profile, including decision-maker contact data and tech stack signals, FranCloud can help.

Questions vendors ask

CHOP5 Salad Kitchen, answered from the filing

The buying center is small. Key executives include Allen Hertzman (CEO), Brian Mills (President), and Kim Pettingell (Marketing Director). Co-founders Philip Horn and Donald Bauer may also influence decisions. Pitch directly to this concentrated leadership group.
The 2024 FDD mandates Toast POS by Toast, Inc., along with Toast's Gift Card and Loyalty programs. No other mandated operational or back-of-house systems are disclosed in the filing.
There are only 3 total units, all company-owned. No franchised locations are reported. This is a very early-stage quick-service restaurant concept based in Kentucky.
The procurement model is not clearly defined in the available FDD extracts. The Item 8 signal is absent, so it is unknown whether they use designated suppliers, approved suppliers, or an open procurement model.
With only 3 company-owned units and no franchisees, there is no franchise renewal cycle to target. Contract windows are unpredictable and tied directly to HQ's strategic initiatives. The initial franchise term is 10 years with a 5-year renewal option.
The FDD was filed with state franchise regulators in 2024. You can review the full document in the embedded PDF viewer below to analyze the complete Item 11 and Item 8 disclosures for yourself.
Source

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CHOP5 Salad Kitchen2024 FDDView only
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Operator footprint

Who runs the locations

31 operators run 31 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit31

Top states by locations

FL12
SC8
KY6
LA2
WI1

Related Quick service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.