From the filings

No mandated tech stackHQ-led decisions

Chiddy's Cheesesteaks

Quick service restaurant

Software purchasing at Chiddy's Cheesesteaks is controlled by a small HQ team led by CEO Mike Chidester and COO Evan Deitch. The most recent FDD does not mandate any specific technology systems, leaving the current tech stack unknown. With only 6 total units (3 franchised, 3 company-owned), the addressable market is extremely small.

For software vendors selling into US franchise brands.

Live signals

Total units
6
3 franchised
Unit growth YoY
0%
vs prior filing
AUV
$673K
Item 19, 2026
Royalty
6%
of gross sales
Ad fund
2%
national + local
Initial fee
$30K
per unit
Investment range
$182K–$447K
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
2 years
from the filing
Item 19
Claims
from the filing

Ongoing fee load

What the operator pays every month

The recurring percentage of gross sales named in this filing, before rent, labour or any technology fee.

8%of gross sales (FY2026)

Ongoing fees: 8% of gross sales (FY2026)Royalty 6%, Ad fund 2%. Total 8% of gross sales. Drawn against a 15% reference scale.

15% reference

Royalty 6%Ad fund 2%

Franchisor behaviours

What the franchisor requires

28 requirements the franchisor states in this filing, each in its own words; 1 explicit no; 5 questions the text does not settle, which is not a no.

Accounting

Must the franchisee use an accounting or bookkeeping system designated or approved by the franchisor?

Yes

Franchise agreement

At all times, Franchisee shall exclusively use the Business Management Systems designated by Franchisor, in Franchisor’s Reasonable Business Judgment, and as may be modified, supplemented or replaced by Franchisor from time to time.

Does the franchisor have direct or independent electronic access to the franchisee's financial, sales or customer records?

Yes

Item 11

We will have independent access to all of the information and data that is electronically transmitted on your point-of-sale system and will have access to all data related to the financial performance of your Restaurant.

Must the franchisee submit periodic financial statements (monthly, quarterly or annual) to the franchisor?

Yes

Franchise agreement

within 30 days of the end of each calendar month Franchisee shall submit to Franchisor monthly financial statements and other reports related to the operations of the Franchised business including, but not limited to, income statement, statement of cash flows, balance sheet, and other operational reports designated…

How the franchisor buys

Does the franchisor reserve the right to change designated suppliers or systems at any time?

Yes

Item 8

We may designate a supplier, including ourselves or our affiliates, as the exclusive supplier for the System.

How much revenue did the franchisor and its affiliates earn from franchisee purchases in the last fiscal year?

35856

Item 8

During the fiscal year ending December 31, 2025, we earned $35,856 in rebates from franchisee purchases.

Does the franchisor or an affiliate receive rebates, commissions or other revenue from designated or approved suppliers?

Yes

Item 8

We and/or our affiliates may receive rebates, payments and other material benefits from suppliers based on your purchases and we reserve the right to institute and expand rebate programs in the future.

Item 8 gives this proportion in one of two shapes: separate percentages for establishing the business and for operating it, or one figure covering "establishing and operating" together. Where they are separate, answer with the operating percentage; where the passage gives only the combined figure, answer with that. What percentage of the franchisee's purchases must come from designated or approved suppliers?

50

Item 8

approximately 50% of the on-going operating expenses of the Franchised Business.

Does the franchisor charge a fee to evaluate a proposed supplier?

Yes

Item 8

We may charge you a fee equal to the costs and expenses that we incur in reviewing and evaluating an alternate supplier, product, and/or service requested by you.

Can a franchisee propose a new supplier for the franchisor's approval?

Yes

Item 8

If you want to purchase or lease a source restricted item from a supplier that has not been previously approved or designated by us in writing, you must send us a written request for approval and submit additional information, samples, and testing data that we may request.

Communications

Does the franchisor own or control the business telephone numbers, or take them over when the agreement ends?

Yes

Franchise agreement

In the event of the termination of this Agreement, for any reason, that the accounts related to all telephone numbers associated with the Franchised Business and all rights in and to the telephone numbers associated with the Franchised Business, shall, at Franchisor’s election, be transferred to Franchisor.

Franchise management

Does the franchisor conduct periodic inspections, audits or evaluations of the franchised business?

Yes

Franchise agreement

Franchisor has the right at any and all times during business hours, throughout the terms of this Agree and without prior notice to Franchisee, to inspect Franchisee’s Restaurant.

Can the franchisor change the operations manual and brand standards unilaterally?

Yes

Item 11

At all times, we reserve the right to supplement, modify and update the Manuals.

Must the franchisor approve the franchisee's site or location before opening?

Yes

Item 11

Although you are responsible for selecting a site for your Restaurant Location you must obtain our approval of your Restaurant Location.

Marketing

Is the franchisee prohibited from operating its own website or social media accounts, or required to use pages the franchisor provides?

Yes

Item 11

You may not use any websites, web-based media or digital media unless expressly approved by us in writing.

Is a minimum grand opening advertising spend required?

Yes

Franchise agreement

Prior to opening the Franchised Business, Franchisee shall submit to Franchisor, Franchisee’s grand opening marketing plan for review and approval by Franchisor.

Is the franchisee required to spend a minimum amount on local advertising or marketing, as a percentage of sales or a fixed amount?

Yes

Item 11

On an on-going monthly basis, you must spend not less than $600 per month on the local marketing of your Restaurant.

Must the franchisee participate in a customer loyalty or rewards program?

Yes

Franchise agreement

customer service and satisfaction standards including, customer rewards programs, refund policies, gift card policies, special promotions and other customer incentive and goodwill programs

Must the franchisee participate in a regional advertising cooperative when one exists?

Yes

Franchise agreement

If Franchisee’s Restaurant or Designated Territory is located within the geographic area of an Advertising Cooperative, franchisee must participate in and contribute to the Advertising Cooperative.

Operations

Must the franchisee buy products from a designated distributor?

Yes

Item 8

You must purchase the System Supplies, as designated by us, from us, our affiliates, and/or our designated suppliers.

Must equipment be purchased from designated or approved suppliers?

Yes

Item 8

You may only use those products, supplies, equipment, technology systems, and services that we authorize and designate in writing.

Payments

Must the franchisee use a payment processor or merchant-services provider designated or approved by the franchisor?

Yes

Item 8

You must use our designated supplier and vendor for credit card processing which may be integrated with the point-of-sale system that we designate.

Must the franchisee participate in a gift card program?

Yes

Item 8

Online Ordering, Customer Rewards, and Gift Cards – You must use our designated supplier and vendor for the ability to access and use online, point-of-sale integrated, web based, and/or app based, ordering, customer rewards, and/or gift card systems.

People

Does the franchisor require minimum staffing levels or specific roles?

Yes

Item 15

At all times, your Restaurant must be managed and supervised on-site by either a Managing Owner or Operating Manager.

Must employees wear uniforms specified by the franchisor?

Yes

Item 11

For the protection of the System, you must ensure that all employees wear and maintain the proper uniforms with our approved System branded apparel and uniforms including, but not limited to, the apparel and uniforms comprising System Supplies.

Point of sale

Must the franchisee use a specific point-of-sale system designated or approved by the franchisor?

Yes

Item 11

You must purchase, license and use the computer, point-of-sale, business management, and ordering systems that we designate.

Does the franchisor have independent access to the data in the franchisee's POS or computer system?

Yes

Item 11

We will have independent access to all of the information and data that is electronically transmitted on your point-of-sale system and will have access to all data related to the financial performance of your Restaurant.

Training

Can the franchisor charge the franchisee for additional, refresher or remedial training?

Yes

Franchise agreement

Franchisor reserves the right to assess Franchisee reasonable charges for such training.

Is attendance at an annual convention or conference mandatory for the franchisee?

Yes

Item 6

If we offer a franchisee annual conference in a given year you will be required to attend the conference on the dates and at the location that we designate.

The filing answers no to 1 question
  • Is the franchisor or an affiliate itself a supplier of required products, services or systems?Item 8

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.

Sales LeaderSingle 1 19

The franchisee/operator personally, or a small franchisor still owner-run. Wears every hat.

OwnerCEOPresidentPrincipal
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.
  3. 97.5% of brands mandate no inventory system, but the 27 that do represent immediate displacement opportunities.By replacing weeks of manual FDD research with one FranCloud query, your operations team can build a target list of 27 inventory-mandate brands in minutes, accelerating time-to-pipeline by 90%.

The vendor opportunity at Chiddy's Cheesesteaks

Chiddy's Cheesesteaks is a quick-service restaurant concept headquartered in New York. With only 6 total units—split evenly between 3 company-owned and 3 franchised locations—the addressable market for software vendors is extremely small. The system's average unit volume sits at $672,898, and the royalty rate is 6%. Year-over-year unit growth was not disclosed in the most recent FDD, suggesting a static or nascent franchise system. For a software vendor, the total number of potential deals here is capped at a handful of locations, all concentrated in New York state.

Who controls software purchasing

The buying center at Chiddy's Cheesesteaks is lean and centralized at HQ. The 2026 FDD lists four executives: Mike Chidester (Chief Executive Officer), Evan Deitch (Chief Operating Officer), Daron Benbenisti (Chief Sales and Marketing Officer), and Frank Dasaro (Fractional Chief Development Officer). For most operational or enterprise software, the CEO and COO are the primary decision-makers. If you sell marketing technology, the Chief Sales and Marketing Officer is your likely entry point. The fractional CDO may influence decisions related to development or site-selection tools but is not a full-time employee. There are no multi-unit franchisees; all three franchised locations are operated by single-unit owners with no known purchasing autonomy signaled in the FDD.

Mandated and current tech stack

The 2026 FDD does not mandate or recommend any specific technology systems. No POS provider, online ordering platform, payroll vendor, or back-of-house system is named. This absence of a mandated tech stack means the current technology landscape at Chiddy's Cheesesteaks is unknown to outside vendors. It could represent a greenfield opportunity if the system is underserved, or it could mean incumbents are already entrenched without disclosure. Vendors should approach discovery calls prepared to map the existing stack from scratch.

Procurement, renewals, and timing

Procurement signals are sparse. The available FDD extract does not include Item 8 details, so it is unclear whether Chiddy's uses designated suppliers, approved suppliers, or an open procurement model. Renewal terms are clearer: franchisees operate under a 10-year initial agreement and must provide 180 days' written notice to renew. Renewal also requires signing the then-current Franchise Agreement, paying a renewal fee, remodeling the restaurant, and securing a general release. With only 3 franchised units and no disclosed recent growth, contract-driven software evaluation windows are likely infrequent and unpredictable.

How to read the Chiddy's Cheesesteaks FDD

The 2026 Franchise Disclosure Document is the definitive source for understanding the legal and operational constraints that shape software purchasing at this brand. Key items for vendors include Item 11 (franchisor's obligations) for any technology mandates, Item 8 (restrictions on sources of products and services) for procurement rules, and Item 17 (renewal, termination, transfer) for contract-cycle timing. The full FDD is embedded below. For a ranked target list of franchise systems matched to your software category, FranCloud can help.

Questions vendors ask

Chiddy's Cheesesteaks, answered from the filing

The buying center is small. CEO Mike Chidester and COO Evan Deitch are the most likely decision-makers, with Chief Sales and Marketing Officer Daron Benbenisti potentially influencing marketing-tech purchases.
The 2026 FDD does not mandate or recommend any specific POS or operational technology. The current tech stack is not publicly disclosed.
There are 6 total units: 3 company-owned and 3 franchised, all located in New York. All franchisees are single-unit operators.
The procurement model is not detailed in the available FDD extract. Item 8 signals regarding designated or approved suppliers were not captured.
With a 10-year initial term and only 3 franchised units, renewal-driven contract windows are rare. The next renewal opportunity requires 180 days' written notice, but specific dates are unknown.
The 2026 FDD is filed with state franchise regulators. You can review the full document using the embedded PDF viewer below.
Source

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Chiddy's Cheesesteaks2026 FDDView only

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The brands you can actually sell into, from the filings.

Operator footprint

Who runs the locations

3 operators run 3 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit3

Top states by locations

NY3

Related Quick service restaurant brands

Primary franchise filings · updated August 2026. Every figure is source-traceable and QA-checked.