HQ-led decisions

Chicken Strips and Dips

Quick service restaurant

Software purchasing at Chicken Strips and Dips is controlled at the headquarters level, where a small executive team led by CEO Eric Lefebvre oversees operations for a single franchised unit. The brand mandates Olo for its digital ordering stack, leaving no room for alternative point-of-sale or online ordering platforms. With only one franchised location and no company-owned units disclosed, the addressable market is extremely narrow—making this a niche target for vendors seeking early-stage franchise relationships.

Live signals

Total units
1
1 franchised
Unit growth YoY
-66.667%
vs prior filing
AUV
Item 19, 2026
Royalty
6%
of gross sales
Ad fund
1%
national + local
Initial fee
$5K
per unit
Investment range
$38K–$116K
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
2 years
from the filing
Item 19
No claims
unaudited

Mandated & recommended tech

The systems vendors compete with

3 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing, the incumbents a challenger must displace or integrate with.

Google
Mandatory
Marketing automationItem 11

maintain a website, software application, an App (application), social media account (including, but not limited to, an account, group or page on Facebook®, Flickr®, Foursquare®, Google+®, Instagram®,

Pinterest
Mandatory
Marketing automationItem 11

lication, an App (application), social media account (including, but not limited to, an account, group or page on Facebook®, Flickr®, Foursquare®, Google+®, Instagram®, LinkedIn®, Pinterest®, Snapchat

Snapchat
Mandatory
MarketingItem 11

App (application), social media account (including, but not limited to, an account, group or page on Facebook®, Flickr®, Foursquare®, Google+®, Instagram®, LinkedIn®, Pinterest®, Snapchat®, Tumblr®, X

Focus POS
POSItem 6

add on with an existing Micros POS system, then support would be charged at $100/hour. If adding a new Micros POS system amount would also be up to $100 per hour. If adding a new Focus POS system amou

MICROSOracle Corporation
POSItem 6

onal cost and would be included with the primary brand. If the Chicken Strips and Dips concept is being added to an existing location as a ghost kitchen or add on with an existing Micros POS system, t

Olo
Industry softwareItem 8

mobile app (“App”) and online food ordering service (including any third-party delivery order integration) and may not use any other store-specific App or online ordering service. Olo is a Franchisor-

Signature Systems
POSItem 1

exican- style food products Full service restaurant featuring December 2017 under 7 franchised units (6 in build-your-own CB Franchise the United States and 2 The Counter burgers, signature Systems, L

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.

Sales LeaderSingle 1 19

The franchisee/operator personally, or a small franchisor still owner-run. Wears every hat.

OwnerCEOPresidentPrincipal
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.
  3. 97.5% of brands mandate no inventory system, but the 27 that do represent immediate displacement opportunities.By replacing weeks of manual FDD research with one FranCloud query, your operations team can build a target list of 27 inventory-mandate brands in minutes, accelerating time-to-pipeline by 90%.

The vendor opportunity at Chicken Strips and Dips

Chicken Strips and Dips is a quick-service restaurant concept headquartered in Arizona, with a single franchised unit as of its 2026 Franchise Disclosure Document. No company-owned locations are reported, and year-over-year unit growth is not disclosed. For software vendors, this represents an extremely limited addressable market—one location—but also a potential early entry point if the brand scales. The franchise operates on a 5-year initial term with a 6.0% royalty rate. Average unit volume is not provided in the FDD, so revenue-based sizing is unavailable.

The brand appears independently owned, with no parent company on file. Its operator footprint is unmapped in our corpus, meaning no multi-unit operators are identified. This centralization means all technology decisions flow through a single headquarters team, simplifying outreach but capping the total contract value at one unit unless expansion occurs.

Who controls software purchasing

Software purchasing authority sits with the executive team listed in Item 1 of the 2026 FDD. CEO Eric Lefebvre and COO Al Hank are the most likely decision-makers for operational and digital tools. CFO Renee St-Onge may influence budget-sensitive purchases, while Chief Legal Officer Jenny Moody would review contract terms. Jeff Smit, listed as Chief Operating Officer of Kahala Brands, appears in the disclosure but his role relative to Chicken Strips and Dips is not clarified—Kahala is not identified as a parent entity, so his involvement may be advisory or transitional.

Given the single-unit scale, vendors should expect direct conversations with these executives rather than a layered procurement department. There is no CIO or CTO named, so technology evaluation likely falls to operations leadership.

Mandated and current tech stack

The only technology system mandated in the 2026 FDD is Olo by Olo Inc., a digital ordering and delivery enablement platform. This requirement locks the franchise into Olo’s ecosystem for online orders, reducing opportunities for competing POS or ordering solutions. No other mandated or recommended systems—such as back-office, payroll, inventory, or loyalty platforms—are disclosed. Vendors in adjacent categories (e.g., HR, scheduling, catering) may find an opening if no incumbent is named, but must confirm directly with HQ.

Procurement, renewals, and timing

Item 8 of the FDD contains no extract, leaving the procurement model undefined. It is not publicly known whether Chicken Strips and Dips uses designated suppliers, approved supplier lists, or an open procurement process. Vendors should approach with the assumption that HQ controls all purchasing decisions until the franchisor clarifies otherwise.

Renewal terms are outlined in Item 17: a franchisee in good standing may renew for a single additional 5-year term, provided they give at least 210 days’ notice, meet compliance conditions, sign a new agreement (which may differ materially from the original), pay a renewal fee, and execute a General Release. No more than three notices of default over the initial term—and no more than two in the final five years—are permitted. This rigid renewal structure means the single franchisee’s contract cycle is predictable but offers only one potential re-evaluation point for software vendors in a decade.

How to read the Chicken Strips and Dips FDD

The full 2026 FDD is embedded below for your review. It contains the legal and financial disclosures required by the FTC Franchise Rule, including the franchise agreement, fee schedule, and executive roster. Use it to verify the facts cited here and to identify any additional obligations—such as technology upgrade requirements or marketing fund contributions—that could influence a software sale. For vendors building a ranked target list of franchise systems, this document is the primary source of truth.

FranCloud helps SaaS vendors identify and prioritize franchise systems like Chicken Strips and Dips based on tech mandates, decision-maker profiles, and unit economics. Reach out to see how we rank opportunities across the franchise landscape.

Questions vendors ask

Chicken Strips and Dips, answered from the filing

The executive team controls purchasing. Key contacts include CEO Eric Lefebvre and COO Al Hank. With only one unit, decisions are centralized and likely made directly by these leaders.
The 2026 FDD mandates Olo by Olo Inc. for digital ordering. No other POS or operational systems are named as required or recommended in the disclosure.
The FDD reports one franchised unit. No company-owned locations are disclosed. This is a very early-stage quick-service restaurant concept based in Arizona.
The FDD does not include an Item 8 procurement extract, so designated-supplier or approved-supplier requirements are not publicly known. Assume HQ-directed purchasing until clarified.
The single 5-year franchise agreement can be renewed once, with 210 days' notice required. Contract windows are unpredictable given the tiny footprint and lack of growth data.
The 2026 FDD is filed with state franchise regulators. You can review it directly in the embedded PDF viewer below for full legal and operational details.
Source

Read the filing itself

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Operator footprint

Who runs the locations

1 operators run 1 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit1

Top states by locations

CA1

Ownership

The portfolio behind Chicken Strips and Dips

parent_company of Kahala Brands, Inc..

Related Quick service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.