HQ-led decisions

Carrabba's Italian Grill

Full service restaurant

Software purchasing at Carrabba's Italian Grill is controlled at the corporate level, with key decision-makers including the Senior Vice President and President of Carrabba's, Kelia Bazile, and the Chief Development and Franchising Officer, Annette Rodriguez. The brand does not mandate specific technology vendors in its 2026 FDD, leaving the current tech stack largely undisclosed. With 210 total units—192 company-owned and only 18 franchised—the addressable market for vendors is concentrated at the headquarters in Florida.

Live signals

Total units
210
18 franchised
Unit growth YoY
-5.263%
vs prior filing
AUV
Item 19, 2026
Royalty
5%
of gross sales
Ad fund
1.92%
national + local
Initial fee
$40K
per unit
Investment range
$4.26M–$9.04M
all-in, Item 7
Procurement
Approved supplier
from the filing
Non-compete
2 years
from the filing
Item 19
No claims
unaudited

Mandated & recommended tech

The systems vendors compete with

Recommended systems named in Item 11 of the filing, no system-wide mandate locks the door.

POSiTouch
POSItem 12

o $0.50 per order). This online ordering fee is paid to the approved or designated supplier(s) of the technology and may be adjusted periodically. Presently, we require you to use POSitouch for your p

TikTok
Marketing automationItem 12

not develop, maintain or authorize any other website, other online presence or other electronic medium (including on social media outlets, including without limitation Instagram, TikTok, Facebook and

The vendor opportunity at Carrabba's Italian Grill

Carrabba's Italian Grill operates 210 locations across the United States, with a footprint that is overwhelmingly company-owned: 192 units versus just 18 franchised locations. The brand is a full-service restaurant concept headquartered in Florida. Year-over-year unit growth stands at -5.263%, reflecting a contraction in the system. For software vendors, the addressable market is essentially the corporate entity itself—192 company-owned restaurants and a small franchised base of 18 units. The most recent FDD, filed in 2026, does not disclose average unit volume, so revenue-per-location benchmarks are unavailable.

The franchise system is small and concentrated. Only three operators are mapped in the FDD, all single-unit franchisees, with locations in Illinois, Indiana, and Maryland. No multi-unit operators exist in the system. This structure means that any software sale into the franchised side of the business would involve individual owner-operators with limited scale, while the corporate side represents a single, centralized buying opportunity.

Who controls software purchasing

Software purchasing authority at Carrabba's Italian Grill sits at the headquarters level. The 2026 FDD lists five key executives in Item 1. Kelia Bazile serves as Senior Vice President and President of Carrabba's Italian Grill, making her the top brand executive. Annette Rodriguez holds the title of Senior Vice President, Chief Development and Franchising Officer, a role that typically oversees franchise operations and standards, including technology deployment. Eric Christel is Executive Vice President and Chief Financial Officer, likely controlling budget approvals for enterprise software. Kelly Lefferts, Executive Vice President and Chief Legal Officer, would review vendor contracts. Bronze Major, Senior Director of Brand Marketing, may influence marketing technology decisions.

No chief information officer or chief technology officer is named in the FDD, which may indicate that technology decisions roll up under operations or finance. Vendors should target Bazile and Rodriguez for operational and franchising tools, and Christel for financial or enterprise systems.

Mandated and current tech stack

The 2026 FDD does not mandate or recommend any specific technology systems, POS platforms, or software vendors for franchisees. This absence of mandated tech is notable for a full-service restaurant chain of this size. It means that the 18 franchised locations may operate on a variety of systems, or that technology standards are communicated outside the FDD. The corporate-owned locations—192 units—likely run on a standardized stack, but the specifics are not disclosed in the franchise disclosure document.

Without Item 11 technology mandates, vendors cannot assume any incumbent system. The lack of disclosure may represent an opportunity to introduce new solutions, but it also means that due diligence requires direct engagement with HQ to understand the current environment.

Procurement, renewals, and timing

Procurement rules are not detailed in the 2026 FDD. Item 8, which typically outlines designated suppliers, approved supplier programs, and purchasing cooperatives, contains no extract. This leaves the procurement model undefined in the public record. Vendors should assume that corporate purchasing decisions are centralized and that any franchisee-level purchasing would be subject to whatever standards HQ sets outside the FDD.

Franchise agreements run for an initial term of 20 years. Renewal is available for another 20-year term, conditioned on timely notice, renovation and modernization to then-current standards, full compliance with the agreement, proof of right to possess the location, and completion of qualification and training requirements. The modernization clause is the key trigger for technology vendors: as franchisees approach renewal, they must update their restaurants to reflect the brand's then-current image and standards, which may include technology upgrades. With only 18 franchised units and a 20-year term, renewal-driven sales opportunities will be infrequent and small in number.

How to read the Carrabba's FDD

The 2026 Carrabba's Italian Grill Franchise Disclosure Document is embedded below. It is filed with state franchise regulators and provides the legal and operational framework for the franchise system. Key sections for software vendors include Item 1 (executives), Item 8 (procurement, though empty here), Item 11 (technology mandates, also empty), and Item 17 (renewal conditions). The document confirms a 5.0% royalty rate and a 20-year initial term. Because the franchised base is so small, the FDD is most useful for understanding the corporate structure and identifying the decision-makers who control technology purchasing across the 192 company-owned locations.

For a ranked target list of franchise systems that match your software category, reach out to FranCloud.

Questions vendors ask

Carrabba's Italian Grill, answered from the filing

Key executives include Kelia Bazile (SVP, President of Carrabba's) and Annette Rodriguez (SVP, Chief Development and Franchising Officer). The CFO, Eric Christel, likely holds budget authority.
The 2026 FDD does not disclose any mandated or recommended POS, operational, or technology systems for franchisees.
There are 210 total units: 192 are company-owned and 18 are franchised, with a year-over-year unit decline of 5.263%.
The 2026 FDD does not include an extract on procurement or designated suppliers, so the model—whether designated, approved, or open—is not publicly disclosed.
Franchise agreements run 20 years. Renewal requires modernization to then-current standards, which may trigger technology refresh cycles aligned with renewal timelines.
The 2026 FDD is filed with state franchise regulators. You can view it using the embedded PDF viewer below.
Source

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Carrabba's Italian Grill2026 FDDView only
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Operator footprint

Who runs the locations

3 operators run 3 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit3

Top states by locations

IL1
IN1
MD1

Related Full service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.