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Carrabba's Italian Grill
Full service restaurantSoftware purchasing at Carrabba's Italian Grill is controlled at the corporate level, with key decision-makers including the Senior Vice President and President of Carrabba's, Kelia Bazile, and the Chief Development and Franchising Officer, Annette Rodriguez. The brand does not mandate specific technology vendors in its 2026 FDD, leaving the current tech stack largely undisclosed. With 210 total units—192 company-owned and only 18 franchised—the addressable market for vendors is concentrated at the headquarters in Florida.
Live signals
Mandated & recommended tech
The systems vendors compete with
Recommended systems named in Item 11 of the filing, no system-wide mandate locks the door.
not develop, maintain or authorize any other website, other online presence or other electronic medium (including on social media outlets, including without limitation Instagram, TikTok, Facebook and
The vendor opportunity at Carrabba's Italian Grill
Carrabba's Italian Grill operates 210 locations across the United States, with a footprint that is overwhelmingly company-owned: 192 units versus just 18 franchised locations. The brand is a full-service restaurant concept headquartered in Florida. Year-over-year unit growth stands at -5.263%, reflecting a contraction in the system. For software vendors, the addressable market is essentially the corporate entity itself—192 company-owned restaurants and a small franchised base of 18 units. The most recent FDD, filed in 2026, does not disclose average unit volume, so revenue-per-location benchmarks are unavailable.
The franchise system is small and concentrated. Only three operators are mapped in the FDD, all single-unit franchisees, with locations in Illinois, Indiana, and Maryland. No multi-unit operators exist in the system. This structure means that any software sale into the franchised side of the business would involve individual owner-operators with limited scale, while the corporate side represents a single, centralized buying opportunity.
Who controls software purchasing
Software purchasing authority at Carrabba's Italian Grill sits at the headquarters level. The 2026 FDD lists five key executives in Item 1. Kelia Bazile serves as Senior Vice President and President of Carrabba's Italian Grill, making her the top brand executive. Annette Rodriguez holds the title of Senior Vice President, Chief Development and Franchising Officer, a role that typically oversees franchise operations and standards, including technology deployment. Eric Christel is Executive Vice President and Chief Financial Officer, likely controlling budget approvals for enterprise software. Kelly Lefferts, Executive Vice President and Chief Legal Officer, would review vendor contracts. Bronze Major, Senior Director of Brand Marketing, may influence marketing technology decisions.
No chief information officer or chief technology officer is named in the FDD, which may indicate that technology decisions roll up under operations or finance. Vendors should target Bazile and Rodriguez for operational and franchising tools, and Christel for financial or enterprise systems.
Mandated and current tech stack
The 2026 FDD does not mandate or recommend any specific technology systems, POS platforms, or software vendors for franchisees. This absence of mandated tech is notable for a full-service restaurant chain of this size. It means that the 18 franchised locations may operate on a variety of systems, or that technology standards are communicated outside the FDD. The corporate-owned locations—192 units—likely run on a standardized stack, but the specifics are not disclosed in the franchise disclosure document.
Without Item 11 technology mandates, vendors cannot assume any incumbent system. The lack of disclosure may represent an opportunity to introduce new solutions, but it also means that due diligence requires direct engagement with HQ to understand the current environment.
Procurement, renewals, and timing
Procurement rules are not detailed in the 2026 FDD. Item 8, which typically outlines designated suppliers, approved supplier programs, and purchasing cooperatives, contains no extract. This leaves the procurement model undefined in the public record. Vendors should assume that corporate purchasing decisions are centralized and that any franchisee-level purchasing would be subject to whatever standards HQ sets outside the FDD.
Franchise agreements run for an initial term of 20 years. Renewal is available for another 20-year term, conditioned on timely notice, renovation and modernization to then-current standards, full compliance with the agreement, proof of right to possess the location, and completion of qualification and training requirements. The modernization clause is the key trigger for technology vendors: as franchisees approach renewal, they must update their restaurants to reflect the brand's then-current image and standards, which may include technology upgrades. With only 18 franchised units and a 20-year term, renewal-driven sales opportunities will be infrequent and small in number.
How to read the Carrabba's FDD
The 2026 Carrabba's Italian Grill Franchise Disclosure Document is embedded below. It is filed with state franchise regulators and provides the legal and operational framework for the franchise system. Key sections for software vendors include Item 1 (executives), Item 8 (procurement, though empty here), Item 11 (technology mandates, also empty), and Item 17 (renewal conditions). The document confirms a 5.0% royalty rate and a 20-year initial term. Because the franchised base is so small, the FDD is most useful for understanding the corporate structure and identifying the decision-makers who control technology purchasing across the 192 company-owned locations.
For a ranked target list of franchise systems that match your software category, reach out to FranCloud.
Questions vendors ask
Carrabba's Italian Grill, answered from the filing
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Operator footprint
Who runs the locations
3 operators run 3 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.
Operators by units owned
Top states by locations
| IL | 1 |
|---|---|
| IN | 1 |
| MD | 1 |
Related Full service restaurant brands
Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.