se Allowances are based on System-wide purchases of food, equipment, supplies, paper goods, merchandise and other items. Allowances Received. We receive up to $11.50 per case from Sysco in connection
From the filings
Beef O'Brady's Beef O' Brady's
Full service restaurantSoftware purchasing decisions at Beef O'Brady's are controlled at the franchisor headquarters in Florida, where CEO Chris Elliott and CFO Michelle Knight oversee a 140-unit system. The chain mandates Sysco for supply chain and RTI for other operational tech, with 112 franchised locations representing the primary addressable market for vendors. The most recent FDD (2022) reveals a flat unit count and a single-unit operator base concentrated heavily in Florida.
For software vendors selling into US franchise brands.
Live signals
Ongoing fee load
What the operator pays every month
The recurring percentage of gross sales named in this filing, before rent, labour or any technology fee.
6.3%of gross sales (FY2022)
15% reference
Mandated & recommended tech
The systems vendors compete with
1 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing, the incumbents a challenger must displace or integrate with.
ning 4) Location/Home Office (Notes 3 and 5) Front of the House – 4 60 Certified Training Administration/Front of the House Location/Home Manager Office (Notes 3 and 5) Accounting RTI/ P&L 8 15 Certif
Franchisor behaviours
What the franchisor requires
10 requirements the franchisor states in this filing, each in its own words; 4 explicit no's; 7 questions the text does not settle, which is not a no.
Accounting
Must the franchisee submit periodic financial statements (monthly, quarterly or annual) to the franchisor?
YesFranchise agreement
Within 30 days after the end of each calendar quarter, a profit and loss statement for the Family Sports Pub for the immediately preceding calendar month and year-to-date and a balance sheet as of the end of such month;
How the franchisor buys
How much revenue did the franchisor and its affiliates earn from franchisee purchases in the last fiscal year?
0Item 8
Except as described above, neither we nor our affiliates currently derive any revenue or other material consideration as a result of franchisee required purchases or leases.
Franchise management
Must the franchisee participate in a customer-satisfaction or net-promoter survey program?
YesFranchise agreement
You agree to present to your customers such evaluation forms that we periodically prescribe and to participate and/or request your customers to participate in any surveys performed by us or on our behalf.
Must the franchisor approve the franchisee's site or location before opening?
YesFranchise agreement
you must obtain our prior written approval of a Site you propose within the Site Selection Area(s).
Marketing
Is a minimum grand opening advertising spend required?
YesFranchise agreement
You agree to spend no less than $5,000 for such purposes during the first 5 months of business.
Is the franchisee required to spend a minimum amount on local advertising or marketing, as a percentage of sales or a fixed amount?
YesItem 11
Thereafter, you must spend at least 2.5% to 3.5% of your Family Sports Pub’s monthly Adjusted Gross Sales for local advertising (as outlined in the marketing manuals).
Operations
Must the franchisee buy products from a designated distributor?
YesItem 8
Currently, you must purchase all food products, pizza dough, wing sauces and dressings from our designated supplier, Sysco.
Must equipment be purchased from designated or approved suppliers?
YesItem 8
Currently, you must purchase all food products, pizza dough, wing sauces and dressings from our designated supplier, Sysco.
Point of sale
Must the franchisee use a specific point-of-sale system designated or approved by the franchisor?
YesItem 11
We currently require you to use the Toast point of sale system, provided by Toast, Inc.
Sales and CRM
Must the franchisee use a CRM system designated or approved by the franchisor?
YesItem 11
We currently require you to use the Toast point of sale system, provided by Toast, Inc.
The filing answers no to 4 questions
- Must the franchisee use an accounting or bookkeeping system designated or approved by the franchisor?Franchise agreement
- Is the franchisee prohibited from operating its own website or social media accounts, or required to use pages the franchisor provides?Item 11
- Must the franchisee participate in a regional advertising cooperative when one exists?Item 11
- Does the franchisor require minimum staffing levels or specific roles?Franchise agreement
The vendor opportunity at Beef O'Brady's
Beef O'Brady's operates 140 full-service family sports pubs, with 112 franchised locations and 28 company-owned units. The system generated an average unit volume of $1,434,095 in the most recent reporting period, with a 4.0% royalty rate on a 10-year initial term. For software vendors, the addressable market is those 112 franchised locations across five states—Florida (74 units), Alabama (9), Kentucky (8), Ohio (5), and Georgia (4). The chain is part of the CapitalSpring private equity portfolio, alongside sibling brand The Brass Tap, which may create cross-brand technology alignment opportunities.
Unit growth is flat year-over-year, and every mapped operator in the system is a single-unit franchisee. This structure means no multi-unit operators hold portfolio-level purchasing power; all technology decisions flow through the franchisor. The $1.43 million AUV places Beef O'Brady's in the mid-tier full-service restaurant segment, where technology adoption often lags behind QSR but presents greenfield opportunities for vendors offering operational efficiency gains.
Who controls software purchasing
The 2022 FDD lists four directors and two named officers: Chris Elliott, Director and Chief Executive Officer, and Michelle Knight, Chief Financial Officer. In a 140-unit chain with no multi-unit franchisees, the CEO and CFO are the likely software purchasing authorities. Directors Erik Herrmann, Wade Daniel, and Jim Balis may influence strategic technology decisions, but day-to-day vendor evaluation and contract signing almost certainly sit with Elliott and Knight.
Vendors should approach this as a classic HQ-controlled sale. There is no distributed buying center across large franchisee groups, no franchisee advisory council with procurement authority mentioned in the FDD, and no indication of franchisee-level technology autonomy. The single-unit operator base—122 mapped operators across roughly 122 located units—reinforces that franchisees are not making independent software decisions.
Mandated and current tech stack
The FDD mandates two vendors by name: Sysco for supply chain and RTI for operational technology. Sysco's presence as a mandated supplier is typical for full-service chains of this size and suggests centralized food and beverage procurement. RTI's mandate is less specific in the FDD; the vendor is known for restaurant technology solutions including POS, back-office, and above-store reporting, but the exact modules deployed at Beef O'Brady's are not disclosed.
No other technology systems are named in the Item 11 disclosures. This absence is itself a signal—the chain may rely on RTI for multiple functions, or it may permit franchisees to select their own POS, labor scheduling, inventory management, and guest engagement tools within RTI's ecosystem. Vendors competing with or complementing RTI should investigate whether the mandate is exclusive or if there is room for bolt-on solutions.
Procurement, renewals, and timing
Item 8 of the FDD contains no extractable procurement signal, meaning the document does not specify whether Beef O'Brady's uses a designated supplier model, an approved supplier list, or an open procurement framework. The Sysco and RTI mandates suggest at least partial centralization, but vendors in categories outside supply chain and core operations may find a more open purchasing environment.
Item 17 renewal conditions require franchisees in good standing to spend at least $100,000 on re-imaging, remodeling, or expansion to qualify for a successor agreement. If the franchisee cannot maintain possession of the site, they must secure and develop substitute premises. These capital-intensive renewal triggers create natural technology refresh windows—when a franchisee remodels or relocates, they are more likely to adopt new systems. With a 10-year initial term, vendors can back-calculate renewal cohorts based on original opening dates to time their outreach.
How to read the Beef O'Brady's FDD
The full 2022 Franchise Disclosure Document is embedded below. Vendors should focus on Item 11 (franchisor's obligations) for the complete technology mandate language, Item 8 (restrictions on sources of products and services) for procurement rules, and Item 17 (renewal, termination, transfer) for the $100,000 remodel requirement that signals technology buying windows. Item 19 (financial performance representations) provides the $1,434,095 AUV figure and any geographic or operational breakouts the franchisor chose to disclose.
Cross-reference the executive list in Item 1 with LinkedIn to confirm current roles—Chris Elliott and Michelle Knight remain the primary buying contacts unless the franchisor has filed a more recent FDD. For vendors targeting the full-service sports pub segment, Beef O'Brady's represents a concentrated, HQ-controlled opportunity with a clear technology mandate footprint and a private equity parent that may drive standardization across brands.
For a ranked target list of franchise systems matched to your software category, FranCloud can help you prioritize outreach based on unit counts, tech mandates, and decision-maker concentration.
Questions vendors ask
Beef O'Brady's Beef O' Brady's, answered from the filing
Read the filing itself
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FDD alert
Tell me when this brand refiles.
We’ll email you the moment Beef O'Brady's Beef O' Brady's files a new annual FDD, usually the freshest signal of a vendor change.
Operator footprint
Who runs the locations
122 operators run 122 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.
Operators by units owned
Top states by locations
| FL | 74 |
|---|---|
| AL | 9 |
| KY | 8 |
| OH | 5 |
| GA | 4 |
Ownership
The portfolio behind Beef O'Brady's Beef O' Brady's
pe_firm of CapitalSpring.
Sibling brands
Related Full service restaurant brands
Primary franchise filings · updated August 2026. Every figure is source-traceable and QA-checked.