(6) Service Desk Services. You are required to use our Restaurant Technology System Service Desk provider, which provides first point of contact assistance with your POS System and 50 Baskin-Robbins | 2026 FDD 1625661847.4 Restaurant Technology System. The Service Desk troubleshoots malfunctioning systems, arranges for hardware and software repairs, facilitates other technology processes and programs, and answers questions about certain technology operations. A current Service Desk contract is required for each of your Restaurants, covering any Restaurant Technology System components that the Service Desk supports. The cost of a Service Desk contract ranges from $570 to $825 per Restaurant, per year. (7) Credit Card Processing Services / Payment Terminal Device. Restaurants are required to have “Clover-Go” from FiServ. Hardware costs for “Clover-Go” range from $100 to $125. In addition, you are required to participate in the approved credit card program with our approved vendor, which currently includes MasterCard, Visa, American Express, and Discover. You should expect to pay monthly bank and service fees for this service as well as fixed and variable transactional fees for processing.
From the filings
Baskin-Robbins
Quick service restaurantSoftware purchasing at Baskin-Robbins appears decentralized across a network of 1,040 independently operated franchise units, with no multi-unit operators captured in the latest data. The most recent Franchise Disclosure Document (2026) does not list any mandated or recommended technology systems, leaving the tech stack largely at the discretion of individual franchisees. For vendors, this means an addressable market of roughly 1,040 distinct buying points, concentrated in New York, Illinois, Texas, Florida, and Maryland.
For software vendors selling into US franchise brands.
Live signals
Ordinary royalty terms
Complete royalty terms unconfirmed
Complete royalty terms are not confirmed for the selected filing.
Mandated & recommended tech
The systems vendors compete with
2 technology requirements are recorded in this filing. A required choice lists alternatives for one obligation. Read each cited clause for its conditions.
(10) Digital Cake Book. We require you to install and maintain a Digital Cake Book to enable guests to digitally view ice cream cake offerings in your Restaurant. The initial configuration, installation, and hardware costs may cost up to $1,000 per Restaurant, and the on-going costs include fees ranging from $2 to $4 per month. (11) Mobile Ordering and Advance Notice Ordering. We require Mobile Ordering and Advance Notice Ordering in all shops on Simphony POS. Both ordering platforms allow guests to place orders remotely, in advance. The on-going cost of these programs may include fixed monthly fees ranging from $0 to $75 as well as a transaction fee ranging from 2.0% to 15.0% of the order amount. Initial configuration, installation and hardware costs range from $150 to $2,600 per Restaurant.
Franchisor behaviours
What the franchisor requires
13 requirements the franchisor states in this filing, each in its own words; 1 explicit no; 20 questions the text does not settle, which is not a no.
Accounting
Does the franchisor have direct or independent electronic access to the franchisee's financial, sales or customer records?
YesItem 17
you hereby authorize First Data Services LLC, Bank of America N.A. and any other applicable payment processing entities which may be approved by us to provide services to you to give us access to information regarding your Restaurant’s payment transactions, including all transaction level information and your…
How the franchisor buys
Does the franchisor reserve the right to change designated suppliers or systems at any time?
YesItem 17
Dunkin’ Brands, Inc. and SVC Service II Inc. may from time to time contract with others in furtherance of the Program or to replace any or all of the services provided by First Data Services, LLC in connection with the Program.
Data and IT
Must the franchisee comply with PCI, data-security or cybersecurity standards set by the franchisor?
YesItem 17
Notwithstanding the foregoing, you agree that, in the event that we 2 2026 Baskin-Robbins FDD Exhibit J - Electronic Payment Program Participation Agreement 1625661873.2 specify certain requirements or standards relating to the Program Infrastructure, you shall at all times comply with all such requirements and…
Franchise management
Does the franchisor conduct periodic inspections, audits or evaluations of the franchised business?
YesFranchise agreement
In order to determine Franchisee’s compliance with the Franchise Agreement (including this Addendum), Franchisor shall have the right to inspect the Other Restaurants and their operations, and audit the books and records associated with the Other Restaurants, in accordance with the terms of the Franchise Agreement to…
Can the franchisor change the operations manual and brand standards unilaterally?
YesFranchise agreement
Franchisee agrees that Franchisor, at its option, may modify any of the terms of the franchise system applicable to the Franchised Restaurant, including any system standards, the layout and design requirements, the products and services offered, any mandatory or optional advertising, marketing and promotional…
Must the franchisor approve the franchisee's site or location before opening?
YesFranchise agreement
(defined below) in compliance with the Franchise Agreement on or before the Required Opening Date identified in Section D of the Contract Data Schedule (the “Opening Deadline”), (iii) you provide to us a report, in the format and containing the information that we reasonably specify, identifying the amounts that you…
Operations
Must equipment be purchased from designated or approved suppliers?
YesItem 17
You agree to install, use and maintain at your sole cost and expense the card authorization equipment, software and capabilities, and/or other software or hardware facilitating sale and redemption of Stored Value Cards and mobile or online ordering, purchases and payments, approved by us for your restaurants from…
Payments
Must the franchisee use a payment processor or merchant-services provider designated or approved by the franchisor?
YesItem 17
6) Settlement of Funds a) You agree to follow all procedures we specify to facilitate the settlement of Program funds, including without limitation, the execution of an automated clearing house (ACH) agreement in connection with Web Enroll, the execution of applicable Merchant Agreement(s) or related agreement(s)…
Are royalties and other fees collected by automatic bank debit (ACH or electronic funds transfer) from the franchisee's account?
YesItem 17
You agree that we may initiate debit entries, credit entries and other adjustments to a bank account designated by you to facilitate the settlement of Program funds
Must the franchisee participate in a gift card program?
YesItem 17
These requirements include without limitation your obligation to support and participate in mobile and online ordering, purchases and payments, sell Stored Value Cards, redeem Stored Value Cards, follow required procedures for settlement of funds, assist in settling consumer disputes, and such other matters as are…
Point of sale
Must the franchisee use a specific point-of-sale system designated or approved by the franchisor?
YesFranchise agreement
(g) all of the Franchised Restaurant’s sales must be entered only on the point-of-sale system that Franchisor approves for the Franchised Restaurant.
Does the franchisor have independent access to the data in the franchisee's POS or computer system?
YesItem 17
you hereby authorize First Data Services LLC, Bank of America N.A. and any other applicable payment processing entities which may be approved by us to provide services to you to give us access to information regarding your Restaurant’s payment transactions, including all transaction level information and your…
Training
Can the franchisor charge the franchisee for additional, refresher or remedial training?
YesFranchise agreement
Franchisee must pay Franchisor any training fees and additional expenses that Franchisor incurs in connection with any additional or specialized training required for the Franchised Restaurant’s personnel due to its status as multi-brand location.
The filing answers no to 1 question
- Must employees wear uniforms specified by the franchisor?Franchise agreement
The vendor opportunity at Baskin-Robbins
Baskin-Robbins operates a fully franchised network of 1,040 US locations, every one of them run by a single-unit operator. There are no multi-unit franchisees in the mapped data, which means software vendors face 1,040 independent buying decisions rather than a consolidated, top-down purchasing structure. The brand is classified as a quick-service restaurant and is headquartered in Massachusetts. For a vendor, the addressable market is the entire unit count, but the sales motion must be built for owner-operator economics.
Geographic concentration matters. New York leads with 211 units, followed by Illinois (186), Texas (118), Florida (70), and Maryland (49). A regional go-to-market strategy that prioritizes these five states would cover more than 60% of the system. No parent company is on file, so Baskin-Robbins appears independently owned, with no sibling brands to cross-sell into from a corporate procurement perspective.
Who controls software purchasing
Based on the 2026 FDD, software purchasing control sits squarely with individual franchisees. The document does not name any HQ executives, and the operator footprint shows zero multi-unit operators. That absence of a corporate buyer and the lack of a centralized procurement mandate means vendors should not expect a single decision-maker at the franchisor level. Instead, the buying center is the franchisee—typically an owner-operator who evaluates software based on unit-level ROI, ease of use, and local support.
This structure rewards vendors who can demonstrate quick time-to-value and offer flexible, month-to-month or annual contracts without requiring system-wide commitments. Sales cycles will be shorter per deal but require high-volume outreach to build a meaningful book of business across the system.
Mandated and current tech stack
The 2026 FDD does not capture any mandated or recommended technology systems. No point-of-sale vendor, no back-office platform, no online ordering provider, and no loyalty or inventory management system is named in the disclosure. This is a blank-slate environment from a compliance standpoint: franchisees are not required to adopt any specific software, which lowers the barrier to entry for new vendors.
That said, the absence of a mandate also means there is no system-wide rip-and-replace event to anchor a sales campaign around. Vendors must compete on merit at each location. The most effective approach is to identify what individual operators are already using through direct discovery, then position against incumbent tools with a clear operational or financial advantage.
Procurement, renewals, and timing
Procurement signals are thin in the 2026 FDD. Item 8, which typically outlines designated suppliers and purchasing requirements, was not extracted, and Item 17 renewal terms are similarly absent. Without a published initial term length or renewal window, there is no system-wide contract cycle to target. This reinforces the franchisee-by-franchisee sales motion: every unit is potentially in play at any time, but none are compelled to switch on a franchisor-driven timeline.
For vendors, the practical implication is a continuous, always-on prospecting model. Territory-based field sales or digital outreach to owner-operators in the top five states will likely yield faster traction than waiting for a corporate RFP that may never come.
How to read the Baskin-Robbins FDD
The full 2026 Franchise Disclosure Document is embedded below. Vendors should focus on Item 11 (franchisor assistance, advertising, computer systems, and training) to confirm the absence of technology mandates, and Item 8 (obligation to purchase) to verify procurement flexibility. The operator tables in Item 20 provide the unit-level detail that underpins the 1,040 single-unit footprint. Because the FDD is filed with state franchise regulators, it carries legal weight and reflects the franchisor’s formal representations to prospective franchisees—making it a reliable baseline for vendor planning.
For a ranked target list of franchise systems matched to your software category, FranCloud can help you prioritize the right brands.
Ordinary royalty terms
Complete royalty terms are not confirmed.
Questions vendors ask
Baskin-Robbins, answered from the filing
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Operator footprint
Who runs the locations
1,040 operators run 1,040 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.
Operators by units owned
Top states by locations
| NY | 211 |
|---|---|
| IL | 186 |
| TX | 118 |
| FL | 70 |
| MD | 49 |
Related Quick service restaurant brands
Primary franchise filings · updated June 2026. Read the original filing for definitions, conditions, and qualifications.