Barberitos

©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 18 to our standards and specifications by way of written amendments to the Operations Manuals or otherwise in writing. We may, in our sole discretion, waive or modify any obligation of other BARBERITOS franchisees under any agreement, and no such waiver or modification will obligate us to grant a similar waiver or modification to you. If you wish to obtain equipment, foodstuffs, beverages or paper goods (other than Proprietary Food Products or the Proprietary Trademarked Products) from a supplier or distributor that is not on our list of approved suppliers, you may request our approval of the supplier or distributor. We are not obligated to consider requests for approval of additional suppliers or distributors, but if we agree to do so, you must pay us a fee, which will not exceed the reasonable cost of the evaluation and the actual cost of product testing, if any. Currently, this fee is set at a minimum of $500. In order to be approved, the supplier’s or distributor’s product must conform in every respect to our standards and specifications, and the supplier or distributor must, in our sole judgment, have a good business reputation, be able and willing to provide sufficient quantities of the product and adequate service to our franchisees, and maintain processing and distribution centers which meet all requisite health and safety standards. The supplier or distributor must also provide us with information that we consider necessary to analyze the supplier or distributor’s suitability, and the composition and conformity of the product to our standards and specifications. This evaluation may include a sampling of the product at either the supplier’s or distributor’s or our place of business, as we determine. Where appropriate, the supplier or distributor must provide us with product liability insurance. All suppliers and distributors must agree to provide reports to us with respect to all purchases by our franchisees. We cannot predict with any certainty how long an evaluation will take, but we will attempt to complete our evaluation within 30 days, and, on the completion of our evaluation, we will inform you in writing of our approval or disapproval of your request. On approval, the supplier or distributor will be added to our approved list, but our approval of a supplier or distributor will relate only to the item or product line evaluated and specifically approved by us. We do not make our criteria for supplier or distributor approval available to our franchisees. We may revoke our approval of particular products or suppliers when we determine that any products or suppliers no longer meet our standards and specifications. On receipt of written notice of such revocation, you must cease purchasing products from that supplier. We and/or our affiliates may derive revenue from your purchase of certain foodstuffs and other required products, including purchases from designated or approved suppliers. We maintain a list of approved suppliers which currently pay us or our affiliates an administrative fee based on your purchases. The administrative fee paid to us by our currently approved suppliers for franchisee purchases of foodstuffs and other required products is $2.10 per case. We will supply you with a list of all approved suppliers on request after you sign the franchise agreement and pay the initial franchise fee. We have established a Prime Supplier Program (the “Prime Supplier Program”). Under this program, which is subject to change, we have designated an exclusive distributor of Proprietary and non- proprietary food, paper and janitorial products. We currently receive an administrative fee based on the above purchases. If you are granted the right to offer menu items of any of our affiliate restaurant brands pursuant to our form of Affiliate Product Addendum, you will be required to purchase certain ingredients through the Prime Supplier Program at the prices negotiated by us or our affiliates. The applicable affiliate will receive an administrative fee based on your purchases of ingredients for their menu items. In order to obtain the pricing we or our affiliates negotiate, you must sign the Sysco Application and Agreement attached as Exhibit J to this disclosure document. From time to time, we may negotiate other purchase arrangements, including price terms, with designated and approved suppliers on behalf of all franchisees, and you may be required to use these designated and approved suppliers in accordance with our negotiated terms. We provide no material benefits (such as the grant of additional franchises) based on your use of designated sources; however, failure to use approved items or designated suppliers and contractors may be a default under the Franchise Agreement. ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 19 Going forward we expect to receive revenue from franchisee purchases and leases and from these contracts with our suppliers. In the fiscal year ending September 28, 2025, we received $574,714 in revenue from franchisee purchases specific to BARBERITOS (including fee payments from our designated prime supplier and approved suppliers), which comprised 2.1% of our total revenue of $27,152,102. The cost of all required purchases and leases may represent between 15% and 30% of your total purchases and leases in connection with your establishment of a BARBERITOS restaurant. The cost of all required purchases and leases may represent between 40% and 60% of your total purchases and leases in connection with your operation of a BARBERITOS restaurant. Leases and Leasehold Improvements You must find an acceptable site for your restaurant. You are encouraged to use the services of our preferred broker, or a reputable broker in your search area. Assistance in identifying a reputable broker is provided in our Store Development Manual. You or your broker must present sites to us for our evaluation. Our preferred architect or your local architect will prepare the architectural plans for your restaurant based on the PDP, which we provide to you at no cost. You must provide us with the architectural plans for our review and approval, and you must pay our preferred architect an architectural plan review fee of $2,000 if you do not use our preferred architect. We, or a third-party vendor that we choose, will review the architectural plans before or at the time of lease signing, after we have accepted your location, to ensure compliance with the PDP. The PDP includes: (i) AutoCad file of our restaurant designs and layouts; (ii) standards and specifications manual; and (iii) design guidelines. The PDP is to be used by your local architect, identified and engaged by you, to prepare site-specific scaled architectural, mechanical, electrical and plumbing drawings necessary for: (i) obtaining building permits from local authorities; (ii) obtaining landlord approval; and (iii) assisting with identifying a qualified general contractor for the construction and/or buildout of your restaurant. You will be responsible for the cost of your local architect, which we estimate will be $16,000, depending on the firm you choose and the geographic region of the country in which you are located. Your general contractor will construct your store in conformance with the PDP and the architectural plans. We will require periodic updates from your general contractor to ensure compliance with the PDP. You must have our final approval to open your restaurant. Your restaurant must be designed, constructed, equipped, decorated and supplied in compliance with the PDP. You must repair, refinish, repaint, replace, remodel and/or otherwise redo your restaurant, equipment, furnishings, fixtures, decor, and any other tangible part or property of your restaurant at your expense to bring your restaurant into conformance with other franchises of the type being opened at the time of such direction. Typically, we require a full remodel on renewal or transfer, but we may direct changes at any time. Typical full remodeling costs range from $75,000 to $150,000 but could be higher depending on the scope of work and condition of your space. Advertising We must approve all advertising before first publication or use. Our Local Store Marketing Manual provides advertising requirements, and non-mandatory advertising guidelines and recommendations. Insurance You must purchase/procure and maintain public liability insurance, property damage insurance, liquor liability insurance and workers’ compensation insurance that we require, and any insurance that the law requires, covering the operation and location of your restaurant, from insurance carriers reasonably acceptable to us. Currently, you must maintain liability insurance including general liability coverage in a minimum amount of $1,000,000 per occurrence and $2,000,000 in the aggregate limit. General liability coverage should include hired and non-owned auto coverage in a minimum limit of $1,000,000. If you have a delivery vehicle, you must purchase commercial auto insurance for your vehicles. You must carry all insurance required by the lease of your location or by any lender or equipment lessor you select, and such ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 20 workers’ compensation insurance required by applicable law. Except for your workers’ compensation insurance policy, you must add us to all insurance policies as an additional insured, the cost of which is to be paid by you. No insurance policy may be subject to cancellation except on at least 30 calendar days’ prior written notice to us from the insurance carrier. We have the right to increase or otherwise modify the minimum insurance requirements on 30 days’ prior written notice to you, and you must comply with any requirements within the time specified in that notice. Computer Hardware and Software Components Our present computer hardware and software requirements are listed in detail in Item 11.

Digital Marketing & Social Media To increase consumer demand for the BARBERITOS brand, we communicate with consumers in a variety of traditional and non-traditional media, including digital marketing and social media, such as Facebook, Twitter and Instagram, which may change over time. To ensure that our brand communication in any online, digital or social medium is consistent with our brand strategy, and to maximize the efficiency and effectiveness of these media, there will be only one representation of the BARBERITOS brand in all online, digital and social media. We maintain and administer a BARBERITOS website, which we control at our sole discretion. You will be prohibited from establishing a BARBERITOS website of any kind for your restaurant or any website that references the BARBERITOS brand in any way, verbally or visually. However, you will be able to customize information within your local restaurant page. We also maintain and administer one master BARBERITOS account in each social medium, which we control at our sole ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 28 discretion. You will be able to establish a BARBERITOS social media account or page of any kind for your restaurant or any social media account or page that references the BARBERITOS brand in ways that are consistent with our Social Media Policy. Consistent with the grand opening marketing plan for your BARBERITOS restaurant and concurrent with its opening, we will establish pages for your BARBERITOS restaurant in the social media that we choose, which we will link to a master BARBERITOS account and train you on how to use it in ways that are consistent with our Social Media Policy.

Digital Marketing & Social Media To increase consumer demand for the BARBERITOS brand, we communicate with consumers in a variety of traditional and non-traditional media, including digital marketing and social media, such as Facebook, Twitter and Instagram, which may change over time. To ensure that our brand communication in any online, digital or social medium is consistent with our brand strategy, and to maximize the efficiency and effectiveness of these media, there will be only one representation of the BARBERITOS brand in all online, digital and social media. We maintain and administer a BARBERITOS website, which we control at our sole discretion. You will be prohibited from establishing a BARBERITOS website of any kind for your restaurant or any website that references the BARBERITOS brand in any way, verbally or visually. However, you will be able to customize information within your local restaurant page. We also maintain and administer one master BARBERITOS account in each social medium, which we control at our sole ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 28 discretion. You will be able to establish a BARBERITOS social media account or page of any kind for your restaurant or any social media account or page that references the BARBERITOS brand in ways that are consistent with our Social Media Policy. Consistent with the grand opening marketing plan for your BARBERITOS restaurant and concurrent with its opening, we will establish pages for your BARBERITOS restaurant in the social media that we choose, which we will link to a master BARBERITOS account and train you on how to use it in ways that are consistent with our Social Media Policy.

Kyle Mark is our Chief Information Officer, a position he has held since March 2022. Kyle has also served as the Chief Information Officer for our affiliates Saladworks, LLC, Garbanzo Franchising Co., LLC, SW-Frutta Bowls Franchising Co., LLC since March 2020 and Zoup Franchising Co., LLC, since May 2022. Kyle previously served as the Director of Operations for Qu POS from September 2021 to ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 4 March 2022 in Bethesda, Maryland. From October 2019 until April of 2021, he was the Director of Technology for Ciccio Restaurant Group and their portfolio of fast casual brands in Tampa, Florida. He served as Director of Technology for Gecko's Hospitality Group from June 2016 to October 2019 in Sarasota, Florida.

Digital Marketing & Social Media To increase consumer demand for the BARBERITOS brand, we communicate with consumers in a variety of traditional and non-traditional media, including digital marketing and social media, such as Facebook, Twitter and Instagram, which may change over time. To ensure that our brand communication in any online, digital or social medium is consistent with our brand strategy, and to maximize the efficiency and effectiveness of these media, there will be only one representation of the BARBERITOS brand in all online, digital and social media. We maintain and administer a BARBERITOS website, which we control at our sole discretion. You will be prohibited from establishing a BARBERITOS website of any kind for your restaurant or any website that references the BARBERITOS brand in any way, verbally or visually. However, you will be able to customize information within your local restaurant page. We also maintain and administer one master BARBERITOS account in each social medium, which we control at our sole ©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 28 discretion. You will be able to establish a BARBERITOS social media account or page of any kind for your restaurant or any social media account or page that references the BARBERITOS brand in ways that are consistent with our Social Media Policy. Consistent with the grand opening marketing plan for your BARBERITOS restaurant and concurrent with its opening, we will establish pages for your BARBERITOS restaurant in the social media that we choose, which we will link to a master BARBERITOS account and train you on how to use it in ways that are consistent with our Social Media Policy.

©2026 Barberitos Franchising Co., LLC 2026 Franchise Disclosure Document 48 Exhibit B Development Agreement Exhibit H Affiliate Product Line Addendum Exhibit I Sample Consent to Transfer and Termination and Release Agreement Exhibit J Sysco Application and Agreement Exhibit K Worldpay Contract Exhibit M Franchisee Questionnaire