+63.636% units YoYHQ-led decisions

Salad House

Quick service restaurant

Software purchasing at Salad House is controlled at the headquarters level, with key executives including the VP of Operations and CFO. The brand currently mandates Toast by Toast, Inc. for its POS system and requires franchisees to use specific scheduling and vendor ordering platforms. With 20 total units and 63.6% year-over-year unit growth, the addressable market for vendors is small but expanding rapidly.

Mandated & recommended tech

The systems vendors compete with

2 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing — the incumbents a challenger must displace or integrate with.

Scheduling & vendor ordering platforms
Mandatory
SchedulingItem 11

Comprehensive breakdown and back end training of Toast, Third Party Platforms, Scheduling & vendor ordering platforms

ToastToast, Inc.
Mandatory
POSItem 11

the designated point of sale system that you must license and use is Toast

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close — derived from the corpus by segment and unit count, not a guess.

Sales LeaderEmerging 20 99

The franchisor's owner/CEO decides; an ops or franchise-development lead may evaluate.

VP SalesHead of SalesCROSales Director
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. 82.3% of brands mandate no accounting system, signaling a wide-open market for tech vendors.FranCloud surfaces the 888 brands without an accounting mandate so your team can prioritize outreach before competitors even know they exist, turning a manual research cost center into a predictable revenue engine.
  3. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.

Live signals

Total units
20
18 franchised
Unit growth YoY
+63.636%
vs prior filing
AUV
Item 19, 2025
Royalty
6%
of gross sales
Ad fund
1%
national + local
Initial fee
$40K
per unit
Investment range
$304K–$751K
all-in, Item 7
Procurement
Approved supplier
from the filing

The vendor opportunity at Salad House

Salad House is a quick-service restaurant concept headquartered in New Jersey with a small but rapidly growing footprint. The system comprises 20 total units, 18 of which are franchised and 2 company-owned. This represents a 63.6% year-over-year unit growth rate, signaling an active expansion phase. For software vendors, the immediate addressable market is 20 locations, concentrated heavily in New Jersey with 22 mapped operators, plus a nascent presence in New York and Virginia. The operator landscape is dominated by single-unit franchisees: 21 operators run a single location, while only 2 are multi-unit operators, each controlling between 2 and 9 units. No operator controls 10 or more locations. This fragmented ownership structure means that while the franchisor mandates core technology, selling into the system requires navigating a headquarters-driven purchasing process.

Who controls software purchasing

Technology decisions at Salad House are centralized at the franchisor level. The 2025 FDD lists the key executives who form the buying center. Giuseppe Cioffi is the Founder and CEO, providing ultimate approval authority. Jarrod Bravo serves as Vice President of Operations, a role typically central to evaluating and implementing operational software. Francesco Stillitano is the Chief Financial Officer, likely controlling budget approvals and financial systems. Additional leadership includes Gerald Eicke as Chairman and Tim Banos as Chief Branding Officer. For a vendor pitching operational or financial software, the primary contacts are Jarrod Bravo for operational fit and Francesco Stillitano for commercial terms. The brand is independently owned with no parent company on file, meaning decisions are made within this executive team without external corporate oversight.

Mandated and current tech stack

The FDD is explicit about certain technology mandates. The point-of-sale system is mandated as Toast by Toast, Inc. This is a non-negotiable requirement for franchisees. Additionally, the franchisor mandates specific scheduling and vendor ordering platforms, though the named vendors for these systems are not disclosed in the available FDD extracts. This creates a clear wedge for complementary technologies that integrate with the Toast ecosystem, such as loyalty, payroll, or inventory management tools that do not conflict with the existing mandates. Any vendor selling a POS alternative faces a significant barrier to entry given the mandate. The absence of a named scheduling vendor in our data suggests an opportunity to identify the current solution and position a superior alternative if the contract is approaching renewal.

Procurement, renewals, and timing

The procurement model for non-technology items is not disclosed in the most recent FDD; Item 8 provided no extract. For software vendors, the renewal cycle offers a potential entry point. The initial franchise term is 10 years, and renewal requires franchisees to provide 180 days' prior written notice, sign the then-current Franchise Agreement, pay a renewal fee, and remodel the restaurant to meet current standards. This renewal trigger, combined with the 10-year term, means that existing franchisees may be locked into long technology cycles. However, the system's rapid growth—adding units at a 63.6% clip—means new franchisees are entering the system regularly. These new operators must adopt the mandated tech stack from day one, but may have flexibility on non-mandated solutions during their build-out phase. Vendors should time their outreach to align with the franchisor's development pipeline, targeting the VP of Operations who oversees new unit openings.

How to read the Salad House FDD

The 2025 Franchise Disclosure Document is the definitive source for understanding Salad House's requirements, executive team, and franchisee obligations. The embedded PDF viewer below contains the full document. Key sections for software vendors include Item 11, which details the franchisor's obligations and mandated technology, and Item 17, which outlines renewal and termination conditions. The executive team listed in Item 1 identifies your points of contact. With 20 units and a lean leadership structure, this is a system where a single well-placed conversation at headquarters can unlock the entire franchise network. For a ranked target list of similar franchise systems based on your ideal customer profile, FranCloud can help you prioritize your outreach.

Questions vendors ask

Salad House, answered from the filing

The buying center includes Jarrod Bravo (VP of Operations) and Francesco Stillitano (CFO), with ultimate oversight from Founder and CEO Giuseppe Cioffi. These executives control technology mandates.
The 2025 FDD mandates Toast by Toast, Inc. for the point-of-sale system. Franchisees are also required to use specific, though unnamed, scheduling and vendor ordering platforms.
There are 20 total units: 18 franchised and 2 company-owned. The footprint is concentrated in New Jersey (22 mapped operators), with additional locations in New York (2) and Virginia (1).
The procurement model is not disclosed in the most recent FDD. Item 8, which would detail designated or approved suppliers, provided no extract for analysis.
Renewal requires 180 days' notice and a 10-year term. With 63.6% unit growth, new location openings present the most immediate software purchasing opportunities, as existing franchise agreements may not expire soon.
The 2025 FDD was filed with state franchise regulators. You can read the full document in the embedded PDF viewer below to conduct your own due diligence on the franchisor's requirements.
Source

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Operator footprint

Who runs the locations

23 operators run 25 mapped locations — 2 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit21
2–9 units2

Top states by locations

NJ22
NY2
VA1

Related Quick service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.