Rise Franchising

Item 8

You must use our designated software provider for accounting and must pay the fees to our designated supplier associated with such use.

Item 11

We reserve the right to have independent access to any data you collect electronically.

Item 6

You must maintain for at least five fiscal years from their preparation complete financial records for the operation of the Restaurant in accordance with generally accepted accounting principles and must provide us, at our request, with weekly Gross Revenues Reports, monthly profit and loss statements, annual…

Item 8

We reserve the right to designate ourselves or an affiliate as an approved, or the sole approved, supplier for any item you must purchase in connection with the Restaurant.

Item 8

In our past fiscal year ending December 31, 2024, we derived a total of $146,769 (or 9.07% of the $1,617,534 in total revenue generated by us in our past fiscal year) in the form of rebates and other consideration based on our System franchisees’ required purchases.

Item 8

We currently receive rebates from our food suppliers ranging from 1% - 2% of the amount purchased depending on the food type and volume purchased.

Item 8

approximately 40% to 60% of your annual costs to operate your Restaurant on an ongoing basis

Item 8

If we incur any costs in connection with testing a particular product or evaluating an unapproved supplier at your request, you must reimburse our reasonable testing costs, regardless of whether we subsequently approve the item or supplier.

Franchise agreement

In the event Franchisee wishes to purchase any unapproved item, including inventory, and/or acquire approved items from an unapproved supplier, Franchisee must provide Franchisor the name, address and telephone number of the proposed supplier, a description of the item Franchisee wishes to purchase, and the purchase…

Franchise agreement

Upon the expiration, transfer or termination of this Agreement for any reason, Franchisee must terminate Franchisee’s use of such telephone number and listing and assign the same to Franchisor or Franchisor’s designee.

Item 6

We, or our designee, have the right, at any time during normal business hours, to inspect and/or audit your business records, to determine whether you are current with suppliers and/or otherwise are operating in compliance with the terms of the Franchise Agreement or the operations manual.

Item 8

We have the right, under the Franchise Agreement, to change the standards and specifications applicable to operation of the franchise, including standards and specifications for products, signs, interior designs and furnishings, supplies, fixtures, inventory and equipment by written notice to you or through changes…

Item 11

You will operate the Restaurant at the Approved Location agreed upon by you and us.

Item 11

Except as approved in advance in writing by us, you may not establish or maintain a separate website, splash page, profile or other presence on the Internet, or otherwise advertise on the Internet or any other public computer network in connection with the Restaurant, including any profile on Facebook, Pinterest…

Item 7

You are required to spend between $20,000 and $30,000 on grand opening marketing and advertising during the period 30 days immediately prior to opening and 30-60 days immediately following the opening of your Restaurant (“Grand Opening Advertising Requirement”) by paying our approved supplier such amount.

Item 11

In addition to the Brand Fund Contributions described above, you must spend a minimum amount of 3% of the Gross Revenues generated by your Franchised Business during the preceding calendar month in connection with the local advertising, marketing, and promotion of your Franchised Business within your Territory.

Item 11

If a Cooperative is established applicable to the Restaurant, you must participate in and contribute to such Cooperative.

Item 8

You must purchase all food supplies and ingredients, beverages, branded merchandise, architectural services, inventory, restaurant equipment, paper goods, fixtures, furnishings, product display units, signs, uniforms, supplies, and materials from us or designated or approved suppliers.

Item 8

You must purchase all food supplies and ingredients, beverages, branded merchandise, architectural services, inventory, restaurant equipment, paper goods, fixtures, furnishings, product display units, signs, uniforms, supplies, and materials from us or designated or approved suppliers.

Item 6

Under the EFT Program, we will automatically deduct all payments owed to us under the Franchise Agreement or any other agreement between you and us, from your bank account.

Item 15

Your Restaurant must, at all times, be staffed with at least one individual who has successfully completed our initial training program.

Item 16

You may not use nor sell any products, materials, ingredients, supplies, paper goods, uniforms, merchandise, fixtures, furnishings, signs, or equipment which do not meet our standards and specifications.

Item 11

the POS System from our designated supplier which must include at least two terminals with cash drawers and receipt printers

Item 11

We reserve the right to have independent access to any data you collect electronically.

Item 11

We may offer additional training programs and/or refresher courses to you, your manager, and/or your employees.

Item 6

We may require you to attend the Annual Conference and pay our then-current registration fee.