aintiff leave to amend the complaint, and Plaintiff filed an amended complaint on January 29, 2026.The case is in early stages of discovery. We are not a party to this litigation. ADP Direct Poultry L
Popeyes Louisiana Kitchen
Quick service restaurantSoftware purchasing decisions at Popeyes Louisiana Kitchen are influenced by a lean corporate leadership team under Restaurant Brands International (RBI) and a highly fragmented operator base of 186 single-unit franchisees. The most recent FDD does not disclose mandated technology systems, leaving the tech stack largely at the discretion of individual operators. With 1,200 franchised locations across the US, the addressable market for vendors is substantial but requires a decentralized sales approach.
Live signals
Mandated & recommended tech
The systems vendors compete with
Recommended systems named in Item 11 of the filing, no system-wide mandate locks the door.
ements. We do not limit the customers to whom you may sell products or services, except that you may only sell products and services to customers using a delivery aggregator (e.g. Uber Eats, Grub Hub)
Who buys here
The buyer at this brand
The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close, derived from our data by segment and unit count, not a guess.
Formal HQ procurement; C-suite sponsor + cross-functional committee + IT/security/legal; often PE-backed.
- 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
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The vendor opportunity at Popeyes
Popeyes Louisiana Kitchen operates 1,242 locations in the United States, 1,200 of which are franchised. This creates a large, addressable market for software vendors, but one that is notably decentralized. The franchisee base consists of 186 mapped operators, all of whom are single-unit owners. There are no multi-unit operators on file. This fragmentation means a vendor's sales motion must target individual owner-operators rather than relying on a top-down corporate mandate.
Geographically, the brand is concentrated in the Southeast. The top states by unit count are Mississippi (33), Louisiana (31), and Tennessee (26), with additional presence in New York (9) and Texas (5). The company-owned footprint is minimal at just 42 units, reinforcing that the overwhelming majority of technology purchasing power sits with franchisees.
Who controls software purchasing
The corporate leadership structure is lean. The FDD lists Jill Granat as Director and Secretary, Sami Siddiqui as Director, CFO, and Vice President, and Vicente Tome as Director and VP of Legal for the US and LAC. The brand operates under the umbrella of Restaurant Brands International Inc., where Patrick Doyle serves as Executive Chairman and Joshua Kobza as CEO. No Chief Information Officer, Chief Technology Officer, or VP of Technology is named in the filing. This absence of a dedicated technology executive, combined with the lack of mandated systems, suggests that software purchasing decisions are not centralized at the corporate level. Vendors should prepare to sell directly to the 186 individual franchisees.
Mandated and current tech stack
The 2026 Franchise Disclosure Document does not list any mandated or recommended technology vendors. There is no mention of a required point-of-sale system, inventory management platform, loyalty program, or online ordering provider. For a vendor, this means the installed base is likely a patchwork of legacy and self-selected solutions. While this presents an opportunity to displace incumbents or introduce new tools, it also means there is no single integration standard or procurement path. Every sale is a ground-level effort.
Procurement, renewals, and timing
Details on procurement rules and contract timing are absent from the public filing. The FDD contains no extract from Item 8, which would typically outline designated or approved supplier programs. Similarly, there is no extract from Item 17, which covers renewal, termination, and transfer of franchise agreements. Without this data, the initial term length, royalty percentage, and average unit volume remain undisclosed. Vendors cannot rely on a predictable renewal cycle or a corporate-approved vendor list to time their outreach. The sales cycle will be relationship-driven and independent for each of the 1,200 franchised units.
How to read the Popeyes FDD
The Franchise Disclosure Document is the foundational legal filing that governs the relationship between Popeyes and its franchisees. It is filed annually with state regulators and provides the most authoritative public data on unit counts, executive leadership, and operational mandates. For software vendors, the FDD is a critical research tool to understand where purchasing power lies and what constraints franchisees face. The embedded viewer below contains the full document. Review it to verify unit counts, identify any newly disclosed executives, and check for updates to technology requirements that may have been added since this analysis. When you are ready to build a prioritized list of franchisee targets, FranCloud can help you rank operators by geography, unit count, and technology signals.
Questions vendors ask
Popeyes Louisiana Kitchen, answered from the filing
Read the filing itself
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FDD alert
Tell me when this brand refiles.
We’ll email you the moment Popeyes Louisiana Kitchen files a new annual FDD, usually the freshest signal of a vendor change.
Operator footprint
Who runs the locations
275 operators run 275 mapped locations. 0 of them are multi-unit. Aggregate counts from the filing; no names.
Operators by units owned
Top states by locations
| FL | 84 |
|---|---|
| MS | 33 |
| LA | 31 |
| TN | 26 |
| NY | 9 |
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Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.