HQ-led decisions

Pasta Di Guy

Quick service restaurant

Software purchasing at Pasta Di Guy is controlled at the HQ level by a tight leadership team: CEO/COO Gai Carmeli and CFO/HR Director Eyal Carmeli. The brand currently operates just 3 company-owned locations, with no franchised units on file, and mandates three specific technology systems across its operations. For vendors, the addressable market is extremely small but concentrated, with all buying decisions flowing through these two executives.

Mandated & recommended tech

The systems vendors compete with

3 of these are mandated in the franchise agreement. Each is named in Item 11 of the filing — the incumbents a challenger must displace or integrate with.

KDS Systems
Mandatory
POSItem 11

the point of sale and kitchen display systems (the “POS Systems” and “KDS Systems”) from our designated supplier

POS Systems
Mandatory
POSItem 11

the point of sale and kitchen display systems (the “POS Systems” and “KDS Systems”) from our designated supplier

Proprietary Software Program
Mandatory
Proprietary systemItem 11

If and at such time we develop and custom design any software programs for conducting scheduling, accounting, inventory and point-of-sale functions and related activities (“Proprietary Software Progra

Who buys here

The buyer at this brand

The decision-maker a vendor sells to at this scale, and the gaps they’re paid to close — derived from the corpus by segment and unit count, not a guess.

Sales LeaderSingle 1 19

The franchisee/operator personally, or a small franchisor still owner-run. Wears every hat.

OwnerCEOPresidentPrincipal
  1. 41.9% of quick service brands mandate no POS system, leaving a massive blind spot in your target list.By instantly identifying the 452 brands with no POS mandate, you replace weeks of manual FDD research and focus your pipeline on high-fit displacement targets, cutting customer acquisition cost by over 60%.
  2. Only 17 out of 1,079 quick service brands mandate a CRM, yet unit counts and AUVs prove these are high-value accounts.Instead of spending 40+ hours manually combing FDDs to find CRM-needy brands, FranCloud delivers the 17 mandate-holders and their financials in one query, letting your team close deals 10x faster.
  3. 97.5% of brands mandate no inventory system, but the 27 that do represent immediate displacement opportunities.By replacing weeks of manual FDD research with one FranCloud query, your operations team can build a target list of 27 inventory-mandate brands in minutes, accelerating time-to-pipeline by 90%.

Live signals

Total units
3
0 franchised
Unit growth YoY
vs prior filing
AUV
Item 19, 2026
Royalty
5%
of gross sales
Ad fund
1%
national + local
Initial fee
$35K
per unit
Investment range
$171K–$475K
all-in, Item 7
Procurement
Franchisor controlled
from the filing

The vendor opportunity at Pasta Di Guy

Pasta Di Guy is a quick-service restaurant concept headquartered in Florida with a total footprint of three locations — all company-owned. Two units operate in Virginia and one in Florida. The brand’s most recent Franchise Disclosure Document, filed in 2026, shows no franchised units and no year-over-year unit growth disclosed. For software vendors, this is a micro-target: a single decision-making node at HQ controlling all technology spend across a tiny estate.

The royalty rate is set at 5.0% of gross sales, and the initial franchise term runs 10 years. Average unit volume is not disclosed in the FDD, so vendors cannot benchmark revenue-per-location. What is clear is that the entire system is under direct corporate control, meaning any software sale must win over the two executives who run the company.

Who controls software purchasing

The 2026 FDD lists only two individuals in Item 1: Gai Carmeli, who serves as both CEO and COO, and Eyal Carmeli, who holds the roles of CFO and HR Director. There is no CIO, CTO, or VP of Technology on file. For a vendor, this means the buying center is compressed into a single family office-style leadership structure. Gai Carmeli likely owns the operational technology decisions, while Eyal Carmeli controls the budget. Any outreach should address both operational pain points and financial justification simultaneously.

No parent company is disclosed, and the brand appears independently owned. The operator footprint confirms this concentration: three mapped operators, all single-unit, with no multi-unit franchisees in the system. The unit-band split is entirely in the 1-unit category, with zero operators in the 2–9, 10–24, or 25+ bands.

Mandated and current tech stack

Pasta Di Guy mandates three categories of technology in its franchise agreement: KDS Systems, POS Systems, and a Proprietary Software Program. The FDD does not name specific vendors for any of these mandates, which is unusual and leaves open the question of whether the brand uses off-the-shelf solutions or custom-built tools. For a vendor selling kitchen display, point-of-sale, or operational software, the mandate signal is strong — these are not optional line items — but the incumbent is unknown without further discovery.

The absence of named vendors could indicate a homegrown stack managed internally, or it could mean the franchisor reserves the right to designate suppliers later. Either way, a vendor pitch must account for the possibility that the proprietary software program is not easily displaced.

Procurement, renewals, and timing

The FDD provides no Item 8 extract, so the procurement model — whether designated supplier, approved supplier, or open — is not publicly disclosed. Vendors should assume a closed or tightly controlled purchasing environment given the small size and centralized management.

Renewal terms are outlined in Item 17. A franchisee may renew for one additional 10-year term provided they are not in violation of the agreement, pay a renewal fee equal to the greater of $10,000 or 25% of the then-current franchise fee at least five months before renewal, and either retain the existing site or secure an alternative location acceptable to the franchisor. The franchisee must also refurbish or relocate as specified in the agreement. Critically, the renewal franchise agreement may be materially different from the original, which could include updated technology mandates. For vendors, this means the five-month pre-renewal window is the most likely moment when a franchisee — or the franchisor — reevaluates software commitments. However, with only three company-owned units and no franchised operators, these windows are effectively internal corporate decisions rather than franchisee-driven events.

How to read the Pasta Di Guy FDD

The full 2026 Franchise Disclosure Document is embedded below. It contains the complete Item 1 executive roster, Item 11 technology mandates, Item 17 renewal conditions, and the operator footprint data cited throughout this page. For software vendors evaluating whether to allocate sales resources to Pasta Di Guy, the document confirms a three-unit, HQ-controlled target with mandated but unnamed technology systems and a closed procurement posture. The addressable market is small, but the decision path is short. If you need a ranked list of franchise targets matched to your software category, FranCloud can build that list from the full FDD dataset.

Questions vendors ask

Pasta Di Guy, answered from the filing

Gai Carmeli (CEO, COO) and Eyal Carmeli (CFO, HR Director) are the only executives listed in the 2026 FDD. All technology purchasing decisions run through them.
The FDD mandates KDS Systems, POS Systems, and a Proprietary Software Program. Specific vendor names for these systems are not disclosed in the filing.
Three total units, all company-owned — two in Virginia and one in Florida. No franchised locations are currently operating.
The 2026 FDD does not include an Item 8 procurement extract, so designated-supplier versus approved-supplier status is not publicly disclosed.
Renewal windows open at least five months before a 10-year term ends, with a renewal fee due then. With only three units and no franchised growth, contract cycles are infrequent.
The 2026 FDD was filed with state franchise regulators. You can review the full document in the embedded PDF viewer below.
Source

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Pasta Di Guy2026 FDDView only
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Operator footprint

Who runs the locations

3 operators run 3 mapped locations — 0 of them are multi-unit. Aggregate counts from the filing; no names.

Operators by units owned

Single-unit3

Top states by locations

VA2
FL1

Related Quick service restaurant brands

Primary franchise filings · updated June 2026. Every figure is source-traceable and QA-checked.