Frank & Furter's

Item 11

We will have independent access to the sales and related sales information generated or stored in the Computer System.

Franchise agreement

We may from time to time modify the list of Designated Suppliers and/or Approved Suppliers, and you must not, after receipt of such modification in writing, order any Proprietary Products from a supplier who is no longer a Designated Supplier or order any Goods or Materials from a supplier who is no longer an…

Item 8

We have not collected any revenue from Designated Suppliers or Approved Suppliers as of December 31st, 2024.

Item 8

We and our affiliates, from time to time, may receive payments from suppliers or vendors (including Designated Suppliers and/or Approved Suppliers) on account of such suppliers’ dealings with you and other Restaurant franchisees, and we may use any amounts received without restriction and for any purpose we and our…

Item 8

We estimate that your purchases or leases from Designated Suppliers and/or Approved Suppliers will represent approximately 50% of your total purchases in the establishment of your Restaurant and 50% of your total purchases in the continuing operation of your Restaurant.

Item 6

We can charge you a fee not to exceed the lesser of $10,000 and the cost of the inspection and the actual cost of the test must be paid by you if you propose to purchase any Goods or Materials from a supplier that we have not previously approved.

Item 8

If you propose to purchase any Goods or Materials (that you are not required to purchase from a Designated Supplier or an Approved Supplier) from a supplier that we have not previously approved, you must submit to us a written Frank & Furter’s 16 2025 Franchise Disclosure Document 10271143v10/41822-0004 request for…

Item 17

if requested by Franchisor, of Franchisee’s assignment of Franchisee’s telephone numbers to Franchisor

Item 11

Continue our efforts to maintain high and uniform standards of quality, cleanliness, appearance, and service at all Restaurants in the System, including making periodic inspections and quality service checks of your Restaurant.

Franchise agreement

You agree to cooperate with us by operating and maintaining your Restaurant safely and securely and according to all of our System Standards (whether contained in the Manual or another written communication to you), as we periodically modify and supplement them.

Item 12

During the Opening Deadline Period (which is the 10 month period following the date that we sign the Franchise Agreement), you must obtain our approval of the Premises for your Restaurant, execute a Lease for the approved Premises, and open the Restaurant for business or we, at our option, may terminate the Franchise…

Franchise agreement

You may not use the Marks on any Internet domain name, e- mail address, Internet Website, or social media platform without our prior written consent.

Franchise agreement

Your Grand Opening Plan expenditures must equal or exceed $15,000.

Item 11

you must, during each calendar month, spend no less than $2,500 or 3% of your Net Sales on approved local marketing programs, whichever is greater.

Franchise agreement

You must participate and pay the fees associated with any Loyalty Program that we implement.

Item 11

Once a Regional Co-op is established in a DMA in which your Restaurant is located, you shall become a member of such Regional Co-op and be required to contribute to the Regional Co-op as determined by its members no later than 30 days after the date on which the Regional Co-op commences operation.

Item 8

For your Restaurant, you must purchase Approved Products only from us or a third party designated and licensed by us to prepare and sell such products (“Designated Suppliers”)

Item 8

party designated and licensed by us to prepare and sell such products (“Designated Suppliers”) and purchase from manufacturers, distributors, vendors and suppliers approved by us (“Approved Suppliers”) all other goods, products, materials and supplies (collectively, “Goods”), as well as advertising materials…

Item 6

Royalty Fees and Advertising Fund Contribution payments based on Net Sales during each Calendar Week shall be withdrawn by ACH from your bank account on the Wednesday after the end of the previous Calendar Week.

Item 11

You must obtain credit card and gift card processing services from our designated vendor, which will be the same vendor used by Franchisor or affiliate owned Restaurants.

Franchise agreement

(4) Your Restaurant must at all times be operated by the number of staff members and managerial personnel that we designate or as required by any applicable government regulations.

Item 11

use a designated point-of-sale system to record all your sales during the operation of your Restaurant, the components of which are identified in the Confidential Operations Manual (the “POS System”).

Item 11

We will have independent access to the sales and related sales information generated or stored in the Computer System.

Franchise agreement

We may also require you and/or your managers and employees to complete additional training if we believe, in our reasonable discretion, that you require additional training to operate your Restaurant to our standards. ("Remediation Training").

Franchise agreement

We may require you and your personnel to attend and complete satisfactorily various training courses that we periodically choose to provide at the times and locations that we designate, as well as periodic conventions, regional meetings, and conferences that we specify including franchise meetings.