Fat Shack

Item 8

Each of our franchisees must also use operations and accounting software that have capabilities meeting our standards and specifications.

Item 11

We have the right to independently access all POS System information.

Franchise agreement

Within 15 days after the end of each month, an income statement of Franchisee’s FAT SHACK Restaurant for such month and for the fiscal year to date, prepared in accordance with generally accepted accounting principles (“GAAP”) consistently applied, in FSI’s recommended format;

Item 8

We are currently the sole approved supplier for this initial starting package as of the date of this Disclosure Document, but we reserve the right to require that franchisees purchase this package through an approved supplier in the future.

Franchise agreement

It is understood that FSI shall have the right, at any time and without notice, to add items to, or withdraw items from, the list of products required to be offered for sale in a FAT SHACK Restaurant; to add to or delete from the list of designated or approved suppliers of products; and to change the prices…

Item 8

During our last fiscal year (ending on December 31, 2025), we had no revenues from products and services provided to franchisees.

Item 8

We have the right to receive payments, rebates, commissions, incentives, or other benefits from suppliers on account of their dealings with you and other franchisees.

Item 8

approximately 25 to 50 percent of the total cost of operating a FAT SHACK Restaurant after that time

Franchise agreement

A charge not to exceed the actual cost of the test may be made by FSI and shall be paid by Franchisee.

Franchise agreement

In the event Franchisee desires to purchase products, services, supplies or materials from manufacturers, suppliers or distributors other than those previously approved by FSI, Franchisee shall, prior to purchasing any such products, services, supplies or materials, give FSI a written request to change supplier.

Franchise agreement

Franchisee acknowledges that, as between Franchisee and FSI, FSI has the sole rights to and interest in all telephone, telecopy or facsimile machine numbers and directory listings, all domain names, and social media websites or accounts associated with any Mark.

Item 11

Therefore, you must be PCI compliant by following and adhering to the then-current PCI DSS, currently found at www.pcisecuritystandards.org, or any similar or subsequent standard for the protection of cardholder data throughout the term of your Franchise Agreement.

Franchise agreement

FSI may also require at any time the records from Franchisee or its affiliated parties be sent to FSI’s offices or another location to permit the inspection or audit of such records to be conducted at FSI’s place of business or the other location.

Franchise agreement

Franchisee acknowledges that FSI may modify its standards and specifications and operating, marketing, and other policies and procedures set forth in the Operations Manual unilaterally under any conditions and to the extent in which FSI, in its sole discretion, deems necessary, and Franchisee shall be bound by such…

Item 12

You may operate your FAT SHACK Restaurant and use the Marks and the Licensed Methods only at the Restaurant Location that has been approved by us.

Franchise agreement

Franchisee shall not develop, create, distribute, disseminate or use any Internet advertising or website, or any multimedia, social media, telecommunication, mass electronic mail or audio/visual advertising, promotional or marketing materials (“Electronic Advertising”), without FSI’s prior written consent, which…

Franchise agreement

Franchisee agrees to conduct a grand opening advertising and promotional program for the FAT SHACK Restaurant at the time and in the manner specified by FSI.

Franchise agreement

Franchisee shall purchase all equipment, products, services, supplies and materials required for the operation of the FAT SHACK Restaurant licensed herein, from manufacturers, suppliers or distributors designated by FSI or, if there is no designated supplier for a particular product, service, supply or material, from…

Franchise agreement

Franchisee shall purchase all equipment, products, services, supplies and materials required for the operation of the FAT SHACK Restaurant licensed herein, from manufacturers, suppliers or distributors designated by FSI

Item 6

Before you open your FAT SHACK Restaurant, you must sign and deliver to us and your bank all documents needed to permit us to debit your bank account for each week’s Royalty and Marketing and Promotion Fees and other payments due under the Franchise Agreement or otherwise.

Franchise agreement

Except as prohibited or limited by law, Franchisee shall fully participate in all promotional campaigns, prize contests, special offers, gift card programs, discount programs including deal-of-the-day and crowdsourcing programs, and other programs, whether international, national, regional, or local in nature…

Item 8

We provide you with our standards and specifications for the services and products offered at or through your FAT SHACK Restaurant and for the Restaurant Location, products, fixtures, inventory, inventory mix, ordering and storage procedures, uniforms, supplies, forms, advertising and marketing material, and other…

Item 8

You must purchase a designated POS System meeting our specifications.

Item 11

We have the right to independently access all POS System information.

Item 11

We may charge a tuition for attending additional training programs, which will not exceed $1,000 per Additional Meeting.

Item 11

As often as annually, you or your General Manager and other managers we designate may be required to attend, at your expense, a national convention which may include mandatory training sessions.