Elmer's Breakfast - Lunch - Dinner

Item 11

We will have the ability to independently access your computer system, including your POS system.

Franchise agreement

You agree to give us in the manner and format that we prescribe from time to time: (a) on or before the end of each accounting period specified by us from time to time (each an “Accounting Period”), a report on the Gross Sales of your Restaurant during the preceding Accounting Period; (b) within 30 days after the end…

Franchise agreement

We and our affiliates reserve the right to approve or designate, from time to time, manufacturers, vendors,

Item 8

During fiscal year 2025, we did not derive any revenue from franchisee purchases.

Item 8

The basis for rebates and contributions paid to us or our affiliates will depend on the type of product or service supplied, but currently they include: a flat rate contribution of $500 to $20,000 from certain vendors; $0.13 to $4.70 per gallon on certain beverages; $0.025 to $0.04 per pound on certain food items…

Item 8

We estimate that 50% to 75% of your initial investment and 90% to 97% of your ongoing expenditures will be directed to purchase products and services that will be restricted by us in some manner.

Item 8

We may charge you a fee (estimated to be up to $250) for testing and evaluating suppliers or products and services.

Item 8

If you propose to purchase any products or services that we have not approved, or from any supplier that we have not approved, you must first notify us in writing.

Franchise agreement

You acknowledge and agree that, as between us and you, we have the sole rights to, and interest in, all telephone numbers, facsimile numbers, classified and online directory listings and any other type of contact information which you use in the operation or promotion of the Restaurant or that is associated with the…

Franchise agreement

You must secure and maintain in force throughout this Agreement’s term all required licenses, permits and certificates relating to the operation of your Restaurant and operate your Restaurant in full compliance with all applicable laws, ordinances and regulations, including PCI compliance standards and all laws…

Franchise agreement

(14) participation in quality assurance and customer satisfaction programs;

Franchise agreement

We and our designated agents or representatives may at any time during your business hours, and without prior notice to you, examine your Restaurant, bookkeeping, and accounting records for your Restaurant, and sales and income tax records and returns, and other records.

Item 11

We reserve our right to update System Standards, which includes computer hardware and software from time to time and there are no contractual limitations on these rights.

Item 12

You must operate the Restaurant only at the approved location and may not relocate the Restaurant without first obtaining our written consent.

Item 11

You may not develop, maintain, or authorize any other website that mentions or describes you, your Restaurant or displays any of the Marks.

Item 11

You must spend at least $2,000 for a grand opening marketing program for your Restaurant to take place on the dates we designate before and after your Restaurant opens.

Franchise agreement

After you complete your grand opening advertising obligations in Section 9.A above, we require you to spend one percent (1%) of Gross Sales each calendar quarter to advertise and promote your Restaurant.

Item 8

You must also purchase all other Operating Assets from suppliers we have approved.

Item 8

You must also purchase all other Operating Assets from suppliers we have approved.

Franchise agreement

You hereby authorize us to debit your checking, savings or other account automatically for the Royalty, Brand Promotion Fund (as defined in Section 9.B) contributions, and other amounts due to us or our affiliates (the “EFT Authorization”).

Item 11

Your “Designated Managers” shall include four people you have designated to assume primary responsibility for the supervision of your Restaurant, which need not be you (or your Managing Owner).

Item 8

In constructing and operating the Restaurant, you must use only those types of food items, condiments, construction and decorative materials, fixtures, equipment, POS system, furniture, signs, uniforms and linens, smallwares, cleaning supplies, marketing materials, and other products and services (“Operating Assets”)…

Item 11

You must purchase a computer system approved by us from the designated vendor to ensure compliance with our System Standards.

Item 11

We will have the ability to independently access your computer system, including your POS system.

Item 6

We may charge you for training newly-hired personnel; for refresher training courses; and for additional or special training you need or request.

Item 11

Besides attending these courses, you (or your Managing Owner) and your Designated Managers we so require must attend all of our annual conferences at a location we designate.