From the filings
Firehouse Subs vs Jimmy John's
Two franchise brands, side by side, from their filings.
Jimmy John's is the larger system.
Firehouse Subs is adding franchised locations faster.
At Firehouse Subs, owners buy from an approved list; at Jimmy John's, headquarters controls purchasing.
Locations: 1,291 at Firehouse Subs, 2,777 at Jimmy John's.
Franchised location growth: +3.6% at Firehouse Subs, +3.4% at Jimmy John's.
Purchasing: Approved supplier list at Firehouse Subs, Franchisor controlled at Jimmy John's.
Who decides, side by side
Firehouse Subs
Headquarters picks the POS and the loyalty program. Supplies come from an approved list. Headquarters sets standards for the accounting system.
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Headquarters designates the POS every location uses.
“You must purchase, install, and use at your Restaurant a POS System provided by a vendor we have approved.”
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Supplies come from suppliers headquarters approves.
“The Franchise Agreement requires that you purchase or lease and use only such equipment and supplies as we may specify or approve.”
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Owners keep books to headquarters’ requirements.
“Franchisee must report Gross Sales and other business information to Franchisor using the format, reporting system and accounting system (the “Accounting System”) that Franchisor requires from time to time.”
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Every location runs headquarters’ loyalty program.
“You must also use the digital platforms and related technology that we provide (e.g., mobile application, website, third party delivery services, and loyalty) and pay us the monthly Digital Technology Fee for such use.”
Jimmy John's
Headquarters picks the POS, supplies and the loyalty program. Headquarters sets standards for the accounting system.
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POS is required through Signature Systems, $25,000 to $55,000.
“You must obtain the currently approved point-of-sale system provided by and proprietary to Signature Systems, Inc. The system’s approximate cost is $25,000 to $55,000, and monthly maintenance and support fees are approximately $250 to $500 depending on the configuration chosen and approved.”
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Headquarters designates where supplies come from.
“Besides Trade Secret Food Products and Branded Products, you currently must buy all of your Restaurant’s equipment and point-of-sale system from our designated suppliers.”
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Owners keep books to headquarters’ requirements.
“you agree to establish and maintain at your own expense a bookkeeping, accounting, and recordkeeping system conforming to the requirements and formats we prescribe from time to time.”
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Every location runs headquarters’ loyalty program.
“You must participate in, and comply with the requirements of, our gift card and other customer loyalty programs;”
Point of sale: Signature Systems
Common questions